Results 81 to 90 of about 2,975 (192)

Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine

Beverages
This study evaluates the impact of eight commercial oenological tannins—sourced from grape seed, grape skin, cherry, quebracho, acacia, tara, chestnut, and oak—on the phenolic composition and color evolution of a rosé wine during oxidative storage.
Federico Baris, María Jesús Cejudo-Bastante, Francisco J. Heredia, Fabio Chinnici   +3 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Polyphenols from Trapa bispinosa Roxb. pericarp extract with inhibitory activities against amyloid-β aggregation and acetylcholinesterase

Results in Chemistry
This study focused on the isolation and structural characterization of three known galloyl glucoses (1, 3, and 4) and a new monomeric ellagitannin, trabisnin (16), from the Trapa bispinosa Roxb. pericarp extract (TBPE).
Yuji Iwaoka, Miharu Matsuura, Chisa Hayakawa, Yoshiaki Amakura, Morio Yoshimura, Tomohiro Uemura, Hideyuki Ito   +6 more
doaj   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review

Jurnal Sylva Lestari
Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging.
Fidela Devina Agrippina, Maya Ismayati, Sri Hidayati, Bima Putra Pratama   +3 more
doaj   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Phenolic compounds involved in the inhibition of root and seedling regeneration in seeds of Eugenia pyriformis Cambess. [PDF]

Journal of Seed Science
: Eugenia pyriformis produces recalcitrant and monoembryonic seeds with high regenerative capacity, although the simultaneous formation of multiple roots is inhibited by chemical self-control.
Talita Silveira Amador, Luiz Leonardo Saldanha, Luiz Fernando Rolim de Almeida, Claudio José Barbedo   +3 more
doaj   +2 more sources

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Impact of temperature and duration variations on the quality of acacia bark tannin for in-vitro treatment of sheep diarrhoea [PDF]

E3S Web of Conferences
Sheep frequently experience diarrhoea. An efficacious therapeutic approach involves the utilisation of herbal medicine, which frequently contains tannins owing to its antibacterial and antidiarrheal characteristics.
Supardan Atep Dian, Nuraini Febrian, Ramdhan Mohamad Alief, Sholeha Novia Amalia, Azami Mohammad Saifulddinbin Mohd, Listiasari Faranita Ratih, Muliawati Nindya Tri, Laila Farida, Resmeiliana Ika, Sujamoko Tekad Urip Pambudi   +9 more
doaj   +1 more source

Coupling of Physical Protection and Molecular Composition Drives Carbon Sequestration Divergence in Soils Planted With Different Tea Varieties

Land Degradation &Development, EarlyView.
ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou, Lei Du, Tingxuan Li, Yongdong Wang, Huagang Huang, Haiying Yu, Yu Tang, Keji Wang, Xizhou Zhang, Tao Liu   +9 more
wiley   +1 more source