Results 91 to 100 of about 6,629 (239)

Changes in Soluble-N in Forest and Pasture Soils after Repeated Applications of Tannins and Related Phenolic Compounds

open access: yesInternational Journal of Agronomy, 2012
Tannins (produced by plants) can reduce the solubility of soil-N. However, comparisons of tannins to related non-tannins on different land uses are limited. We extracted soluble-N from forest and pasture soils (0–5 cm) with repeated applications of water
Jonathan J. Halvorson   +2 more
doaj   +1 more source

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]

open access: yes, 2019
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria   +3 more
core   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

open access: yesJSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi   +7 more
wiley   +1 more source

Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.

open access: yesApplied Microbiology
Currently, agroindustrial waste can be used to obtain bioactive compounds. The solid-state fermentation is an alternative for the valorization of these waste and to be able to release bioactive compounds that may be of interest to different industrial ...
A. Danitza Casas-Rodríguez   +5 more
doaj   +1 more source

The Genus Terminalia (Combretaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review

open access: yesNatural Products and Bioprospecting, 2019
Terminalia Linn, a genus of mostly medium or large trees in the family Combretaceae with about 250 species in the world, is distributed mainly in southern Asia, Himalayas, Madagascar, Australia, and the tropical and subtropical regions of Africa.
Xiao-Rui Zhang   +5 more
doaj   +1 more source

Определение веществ полифенольной структуры в некоторых растениях Соловецкого архипелага [PDF]

open access: yes, 2012
Экспериментально подобраны условия определения дубильных веществ в образцах воздушно-сухого сырья некоторых дикорастущих растений Соловецкого ...
Струсовская, О. Г.
core   +1 more source

Antifungal and antispasmodic activities of the extracts of Euphorbia granulata [PDF]

open access: yes, 2012
The dichloromethane and methanolic extracts of the plant Euphorbia granulata were investigated for their antifungal, antibacterial, phytotoxic, brine-shrimp cytotoxic, antioxidant, spasmolytic (antispasmodic) and acetylcholinestrase inhibitory activities.
Ahmad, Irshad   +6 more
core   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine

open access: yesBeverages
This study evaluates the impact of eight commercial oenological tannins—sourced from grape seed, grape skin, cherry, quebracho, acacia, tara, chestnut, and oak—on the phenolic composition and color evolution of a rosé wine during oxidative storage.
Federico Baris   +3 more
doaj   +1 more source

Tannins of Tamaricaceous Plants. III. New Dimeric Hydrolyzable Tannins from Reaumuria hirtella

open access: yesChemical and Pharmaceutical Bulletin, 1993
Four new dimeric hydrolyzable tannins, hirtellins C, D, E and F, besides previously reported hirtellins A and B, have been isolated from the leaf extract of Reaumuria hirtella JAUB, et SP. (Tamaricaceae). Macrocyclic structures, 1 and 12, having both dehydrodigalloyl (DHDG) and isodehydrodigalloyl (isoDHDG) groups as the connecting units between ...
Takashi YOSHIDA   +2 more
openaire   +2 more sources

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