Results 101 to 110 of about 3,598 (218)

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

open access: yesFrontiers in Veterinary Science
This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss   +9 more
doaj   +1 more source

Hydrolyzable tannins are incorporated into the endocarp during sclerification of the water caltrop Trapa natans. [PDF]

open access: yesPlant Physiol, 2023
Huss JC   +8 more
europepmc   +1 more source

One‐Pot Depolymerization, Demethylation, and Phenolation of Lignin for Bioactive Polyphenol Production

open access: yesChemSusChem, Volume 19, Issue 13, 14 July 2026.
Low‐cost lignin was upgraded in an acidic lithium bromide (LiBr) solution via integrated depolymerization, demethylation, and phenolation to yield bioactive polyphenols with enhanced phenolic hydroxyl content. The resulting polyphenols exhibited strong antioxidant and antibacterial activities, along with low cytotoxicity and promising in vivo ...
Long Li   +9 more
wiley   +1 more source

Hydrolyzable Tannins of Tamaricaceous Plants. 7. Structures and Cytotoxic Properties of Oligomeric Ellagitannins from Leaves of Tamarix nilotica and Cultured Tissues of Tamarix tetrandra

open access: yes, 2016
Partially unacylated new oligomeric hydrolyzable tannins, nilotinin T2 (1, trimer) and nilotinin Q1 (2, tetramer), together with four known trimers, nilotinin T1 (3) and hirtellins T1–T3 (4–6), and a dimer, tamarixinin B (7), were isolated from the ...
Shoko Taniguchi (1955131)   +5 more
core   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu   +4 more
wiley   +1 more source

Dimeric and Trimeric Hydrolyzable Tannins from Quercus coccifera and Quercus suber

open access: yes, 2016
Three new hydrolyzable tannins, cocciferins D1 (1), D2 (2), and T1 (4), were isolated from the leaves of Quercus coccifera. Cocciferin D2 (2) and two additional new tannins, cocciferins D3 (3) and T2 (5), were also obtained from the leaves of Quercus ...
Koji Yamaguchi (93289)   +5 more
core   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process

open access: yesNatural Product Communications, 2016
Sweet Chestnut ( Castanea sativa Mill.) wood extracts, rich in Hydrolyzable Tannins (HTs), are traditionally used in the tanning and textile industries, but recent studies suggest additional uses.
Margherita Campo   +2 more
doaj   +1 more source

Deciphering the Therapeutic and Preventive Potential of Dietary Tannins in Osteosarcoma: A Multi‐Omics Approach Targeting TGFA and Immune Microenvironment Remodeling

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary tannin‐associated molecular programs converge on a TGFA‐centered regulatory axis that governs osteosarcoma progression and immune remodeling. Multi‐omics integration combined with machine learning identifies a tannin‐related risk score (TRR) that stratifies tumor aggressiveness and immune landscape heterogeneity.
Ge Yunling   +8 more
wiley   +1 more source

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