Results 221 to 230 of about 54,145 (321)
ChemistryOpen, Volume 15, Issue 5, May 2026.This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley +1 more source
Evaluation of Cytotoxicity of 4-Hydroxycinnamic Acid Using Tetrazolium Bromide Assay and Zebrafish Embryotoxicity: An In-Vitro Study. [PDF]
CureusThorat SU +4 more
europepmc +1 more source
Protein Science, Volume 35, Issue 5, May 2026.Abstract Legumain is a lysosomal cysteine protease that plays a central role in antigen processing for MHC class II presentation. Beyond its canonical proteolytic activity, legumain can also function as a peptide ligase or transpeptidase. This non‐canonical activity becomes particularly relevant under pathophysiological conditions such as cancer and ...
Rupert Klaushofer +3 more
wiley +1 more source
Grape pomace polysaccharide extracts modulate the oxidative fate of hydroxycinnamic acids
Iván Puerta-García +2 more
openalex +1 more source
Substrate selectivity of human histidine methyltransferase METTL9
Protein Science, Volume 35, Issue 5, May 2026.Abstract Methylation of histidine residues in zinc transporters by histidine methyltransferase METTL9 plays an important role in modulating their metal‐binding properties. Here, we report synthetic, enzymatic, and computational studies on human METTL9‐catalyzed Nπ‐methylation of His375 in zinc transporter SLC39A5‐derived peptides in which the histidine
Sadaf Ahmad +7 more
wiley +1 more source
ChemistrySelect, Volume 11, Issue 17, 5 May 2026.ABSTRACT This study presents the first integrated analysis of volatile organic compounds (VOCs), fatty acids, and cultivable bacteriota in whole‐body spider specimens, combining HS‐SPME‐GC/MS, GC/MS, and MALDI‐TOF‐MS. A total of 100 spiders from five synanthropic species, Steatoda opiliones, S. bipunctata, S.
Stefania Garzoli +2 more
wiley +1 more source
Induction of Hydroxycinnamic Acid Amides and Tryptophan by Jasmonic Acid, Abscisic Acid and Osmotic Stress in Barley Leaves [PDF]
, 2001 Yuki Ogura +2 more
openalex +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
, 2017 Chockchaisawasdee, Suwimol +1 more
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