Results 101 to 110 of about 43,564 (195)

Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives [PDF]

Biochemical Journal, 1961
J B, HARBORNE, J J, CORNER
openaire   +2 more sources

Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function. [PDF]

Foods, 2023
Wang ZY, Yin Y, Li DN, Zhao DY, Huang JQ.   +4 more
europepmc   +1 more source

Production of bioactive phenolic compounds by berry cell cultures [PDF]

, 2007
The production of phenolic compounds by berry cell cultures of strawberry (Fragaria x ananassa) was studied and the biosynthesis of phenolic compounds was stimulated by ...
Biedermann, Olivier, Nohynek, Liisa, Oksman-Caldentey, Kirsi-Marja, Puupponen-Pimiä, Riitta   +3 more
core  

Corrigendum: Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases. [PDF]

Front Plant Sci, 2023
Chandrakanth NN, Zhang C, Freeman J, de Souza WR, Bartley LE, Mitchell RAC.   +5 more
europepmc   +1 more source

Chitosan-Hydroxycinnamic Acids Conjugates: Emerging Biomaterials with Rising Applications in Biomedicine. [PDF]

Int J Mol Sci, 2022
Ojeda-Hernández DD, Canales-Aguirre AA, Matias-Guiu JA, Matias-Guiu J, Gómez-Pinedo U, Mateos-Díaz JC.   +5 more
europepmc   +1 more source

Phenolic Composition and Antioxidant Activity of Tanacetum parthenium Cultivated in Different Regions of Ukraine: Insights into the Flavonoids and Hydroxycinnamic Acids Profile. [PDF]

Plants (Basel), 2023
Hordiei K, Gontova T, Trumbeckaite S, Yaremenko M, Raudone L.   +4 more
europepmc   +1 more source

Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases. [PDF]

Front Plant Sci, 2022
Chandrakanth NN, Zhang C, Freeman J, de Souza WR, Bartley LE, Mitchell RAC.   +5 more
europepmc   +1 more source

Stimulation of the Defense Mechanisms of Potatoes to a Late Blight Causative Agent When Treated with Bacillus subtilis Bacteria and Chitosan Composites with Hydroxycinnamic Acids. [PDF]

Microorganisms, 2023
Yarullina L, Cherepanova EA, Burkhanova GF, Sorokan AV, Zaikina EA, Tsvetkov VO, Mardanshin IS, Fatkullin IY, Kalatskaja JN, Yalouskaya NA, Nikalaichuk VV.   +10 more
europepmc   +1 more source

Sensorial repercussions of the formation of vinylphenolic pyranoanthocyanins [PDF]

, 2008
Using selected yeast, of the Saccharomyces cerevisiae specie, with hydroxycinnamate decarboxylase activity (HCDC+) we can transform anthocyanidin-3-O-glucosides from grapes into vinylphenolic pyranoanthocyanins.
Benito, S., Hernández, M.T., Morata Barrado, Antonio, Palomero, Felipe, Suarez Lepe, Jose Antonio   +4 more
core  

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations

Foods
The Montmorency tart cherry (Prunus cerasus L., MTC) polyphenols may contribute to reduced inflammation and oxidative stress biomarkers in the body. However, a comprehensive polyphenolic profile of MTC products is lacking.
Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, Robert G. Brannan   +3 more
doaj   +1 more source