Results 111 to 120 of about 26,676 (235)

Zeta potential of some hydroxycinnamic acids

, 2021
Polyphenol acids are plant metabolites found in food. They contain a phenolic ring and at least one organic carboxylic acid function. Caffeic, chlorogenic, ferulic acids are some of the hydroxycinnamic acids. In food, hydroxycinnamic acids are found in the form of esters. β-glucan is a polysaccharide that belongs to the group of soluble fibres.
Tomac, Ivana, Matić, Petra, Ištuk, Jozo, Jakobek Barron, Lidija   +3 more
openaire   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Spatiotemporal Metabolome and Single‐Nucleus Transcriptome Integration Illuminates an Auxin Gradient Orchestrated by NtTAC1 Underlying Leaf Angle Regulation in Tobacco

Plant Biotechnology Journal, EarlyView.
Proposed model of TAC1‐mediated leaf angle regulation in tobacco. ABSTRACT Plant architecture is key to crop yield, with leaf angle being critical for high‐density cultivation. Although TAC1 represents a promising regulator of leaf angle for breeding, its molecular mechanism remains poorly understood, particularly at single‐nucleus resolution. Here, we
Lin Wang, Junping Gao, Chen Wang, Guoyun Xu, Zhen Ma, Shuaibin Wang, Zhaopeng Luo, Mingzhu Wu, Jianfeng Zhang, Jun Yang, Peijian Cao, Xiaodong Xie   +11 more
wiley   +1 more source

The Fungus Beauveria bassiana Alters Amounts of Sterols, Fatty Acids, and Hydroxycinnamic Acids in Potato Solanum tuberosum. [PDF]

Plants (Basel), 2023
Tyurin M, Chernyak E, Tomilova O, Tolokonnikova K, Malysh SM, Khramova E, Morozov S, Kryukov V.   +7 more
europepmc   +1 more source

Methyl Jasmonate Seed Priming Mitigates the Defence‐Growth Trade‐Off and Tailors Plant Response to Specific Pests

Plant, Cell &Environment, EarlyView.
ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo, Adrian Sabater‐Gabriel, Alejandro Garcia, Marta Marina Perez‐Alonso, Rayko Halitschke, M. Estrella Santamaria   +5 more
wiley   +1 more source

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans

, 2010
Hydroxycinnamic acids are a class of phenolic antioxidants found widely in dietary plants. Their biotransformation in the human organism primarily involves Phase II conjugation reactions.
Stalmach, A., Crozier, A., Steiling, H., Wong, C.C., Barron, D., Glatt, H.-R., Williamson, G., Meinl, W.   +7 more
core   +1 more source

Genetic determinants of hydroxycinnamic acid metabolism in heterofermentative lactobacilli

, 2020
Phenolic acids are among the most abundant phenolic compounds in edible parts of plants. Lactic acid bacteria (LAB) metabolize phenolic acids but the enzyme responsible for reducing hydroxycinnamic acids to phenylpropionic acids (HcrB) was only recently ...
Gänzle, Michael G, Filannino, Pasquale, Oh, Jee-Hwan, Gaur, Gautam, van Pijkeren, Jan-Peter, Gobbetti, Marco   +5 more
core   +1 more source

Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine

Journal of Integrative Agriculture
The effect of adding hydroxycinnamic acids (caffeic acid, sinapic acid, p-coumaric acid and chlorogenic acid) in Cabernet Sauvignon dry red wine before and after fermentation was investigated, taking into account the color parameters, anthocyanin content,
Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Guojie Jin, Yongsheng Tao, Yunkui Li   +7 more
doaj   +1 more source

Rhizobacteria‐Induced Systemic Priming Against Fungal Pathogens Involves Hydroxycinnamic Acid Amides

Plant, Cell &Environment, EarlyView.
ABSTRACT The rhizosphere, a narrow region of soil surrounding roots, contains diverse microorganisms with a composition that is distinct from the surrounding soil. Some rhizosphere bacteria can trigger a heightened state of immunity in the whole plant, termed Induced Systemic Resistance (ISR).
Mackenzie Eli William Loranger, Wolfgang Moeder, Hyunsuh Lee, David K. Liscombe, Eric Déziel, Keiko Yoshioka   +5 more
wiley   +1 more source

Relative specific activities of FoFaeC mutant clones and wild type against methyl esters of hydroxycinnamic acids.

, 2018
Relative specific activities of FoFaeC mutant clones and wild type against methyl esters of hydroxycinnamic acids.
Ulrika Rova (127342), Gabriella Cerullo (5279033), Alexandra Gerogianni (5279039), Simona Varriale (5279036), Cameron Hunt (5279042), Vincenza Faraco (5177018), Io Antonopoulou (5279030), Paul Christakopoulos (3134142)   +7 more
core   +1 more source