Results 181 to 190 of about 43,564 (195)

Separation and concentration of hydroxycinnamic acids in alkaline hydrolyzate from rice straw by nanofiltration

Separation and Purification Technology, 2015
Benkun Qi, Jianquan Luo, Yinhua Wan
exaly  

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Food Chemistry, 2011
Tomaž Polak, Natasa Poklar Ulrih, Helena Abramovič   +2 more
exaly  

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food Chemistry, 2019
Jinle Xiang, Franklin Brian Apea-Bah, Trust Beta   +2 more
exaly  

Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications

Food Reviews International, 2013
Grazyna Budryn
exaly  

Singlet oxygen quenching and the redox properties of hydroxycinnamic acids

Free Radical Biology and Medicine, 1999
Sarah Foley
exaly  

Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP‐binding cassette transporters

Molecular Nutrition and Food Research, 2011
Denis Barron, Caroline Orfila, Gary Williamson   +2 more
exaly  

α-Cyano-4-hydroxycinnamic acid (CHCA)

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

Food Chemistry, 2008
exaly  

4-Hydroxycinnamic acid : NP0001246

openaire   +1 more source

Antioxidant Properties of Hydroxycinnamic Acid Derivatives

2015
openaire   +1 more source