Results 161 to 170 of about 840,740 (250)
Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy +2 more
wiley +1 more source
From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids. [PDF]
Liu Y +7 more
europepmc +1 more source
Three edible Asteraceae plants (Cirsium nipponicum, Solidago virgaurea, and Aster pseudoglehnii) from Ulleungdo Island, Korea, were processed by freeze‐drying or traditional blanching and sun‐drying. Untargeted UHPLC–HRMS metabolomics (110 features) combined with targeted quantification of 33 phenolic compounds revealed distinct drying‐induced ...
In Young Lee +3 more
wiley +1 more source
Natural Hydroxybenzoic and Hydroxycinnamic Acids Derivatives: Mechanisms of Action and Therapeutic Applications. [PDF]
López-Herrador S +6 more
europepmc +1 more source
ABSTRACT Colorectal cancer (CRC) remains a leading cause of cancer‐related mortality, with metastasis accounting for over 90% of CRC deaths. While the role of extracellular vesicles (EVs) in cancer progression is recognised, their impact on invasive behaviour and extracellular matrix (ECM) remodelling within physiologically relevant three‐dimensional ...
Sonia Guarnerio +9 more
wiley +1 more source
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Pressurized Screw Feeding Reactor Promoted Continuous and Scalable Production of Hydroxycinnamic Acids. [PDF]
Yang Y +8 more
europepmc +1 more source
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre +9 more
wiley +1 more source
An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem +16 more
wiley +1 more source
Chicoric Acid and Chlorogenic Acid: Two Hydroxycinnamic Acids Modulate the Glucose 6-Phosphatase Activities in Pancreatic INS1 Beta-Cells-Novel Data in Favor of Two Putative Conformations of the G6Pase Within the ER Membrane. [PDF]
Tousch D +5 more
europepmc +1 more source

