Results 171 to 180 of about 840,740 (250)

Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid. [PDF]

Appl Microbiol Biotechnol, 2021
Lubbers RJM, Dilokpimol A, Visser J, de Vries RP.   +3 more
europepmc   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Nitrogen‐Starved Wheat: A Multi‐Omics Perspective From Epigenome Regulation to Grain Quality

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
This review establishes epigenetic regulation, specifically H3K27ac and H3K27me3 dynamics at nitrogen transporter, assimilation, and storage protein loci, as a principal determinant of cultivar‐specific nitrogen use efficiency in hexaploid wheat, independent of DNA sequence variation, and identifies the rhizosphere microbiome as an integral but ...
Baber Ali, Zeeshan Khan, Nijat Imin
wiley   +1 more source

Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health. [PDF]

Front Nutr
González-Rodríguez T, García-Lara S.
europepmc   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez, Laura Jaime, Susana Santoyo, Milena Corredig   +3 more
wiley   +1 more source

ANCUT1, a novel thermoalkaline cutinase from Aspergillus nidulans and its application on hydroxycinnamic acids lipophilization. [PDF]

Biotechnol Lett
Peña-Montes C, Bermúdez-García E, Castro-Ochoa D, Vega-Pérez F, Esqueda-Domínguez K, Castro-Rodríguez JA, González-Canto A, Segoviano-Reyes L, Navarro-Ocaña A, Farrés A.   +9 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High‐Fat Diet‐Fed Mice

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Obesity is closely associated with metabolic dysfunction, leading to impaired glucose and lipid homeostasis and contributing to the development of metabolic dysfunction–associated liver disease (MASLD). Propolis is a bee‐derived natural product rich in bioactive compounds and widely recognized for its antioxidant, anti‐inflammatory, and ...
Caroline Alves de Araújo, Giovana Dias Ramundo, Beatriz Teixeira dos Santos, Dafne Lopes Beserra Silva, Graziele Freitas de Bem, Dayane Teixeira Ognibene, Angela Castro Resende, Brenda Akemi Nagagata, Isabela Macedo Lopes Vasques‐Monteiro, Julio Beltrame Daleprane, Debora Baptista Pereira, Douglas Siqueira de Almeida Chaves, Cristiane Aguiar da Costa   +12 more
wiley   +1 more source

Inclusion of Hydroxycinnamic Acids in Methylated Cyclodextrins: Host-Guest Interactions and Effects on Guest Thermal Stability. [PDF]

Biomolecules, 2020
Hunt LE, Bourne SA, Caira MR.
europepmc   +1 more source

Customer‐Oriented Development and Characterization of Spice‐Enriched Extruded Breakfast Cereal From Rice Bran and Unripe Banana Flour

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Developing functional breakfast cereals that are both nutritionally enhanced and consumer‐acceptable remains a key challenge for product innovation. This study developed a consumer‐oriented, spice‐enriched extruded breakfast cereal formulated by partially substituting corn grits with rice bran and unripe banana flour, with product optimization
Zaki Muhammad Husyemi Rafsanjani, Slamet Budijanto, Vallerina Armetha, Azis Boing Sitanggang   +3 more
wiley   +1 more source