Results 171 to 180 of about 43,564 (195)

Hydroxycinnamic Acids

2022
Nicoleta-Gabriela Hădărugă, Daniel-Ioan Hădărugă   +1 more
openaire   +1 more source

Hydroxycinnamic acids ofAster salignus

Chemistry of Natural Compounds, 1975
N. V. Sergeeva, V. P. Mosina
openaire   +1 more source

Hydroxycinnamic acids on gut microbiota and health

Comprehensive Reviews in Food Science and Food Safety, 2021
William Leonard, Pang-Zhen Zhang, Dan-Yang Ying   +2 more
exaly  

Polymeric nanocapsules loaded with hydroxycinnamic acids

2016
Due to increase of public interest in healthier and functional foods, the use of nanotechnological approaches to safeguard active ingredient is a challenge that has attracted the attention of researchers and food companies (1). In particular, the polymeric nanocapsules are an efficacy strategy to increase solubility and bioavailability of functional ...
Giuseppe Granata, Grazia Maria Letizia Consoli, Corrada Geraci   +2 more
openaire   +2 more sources

Integrated process development for grass biomass utilization through enzymatic saccharification and upgrading hydroxycinnamic acids via microbial funneling

Bioresource Technology, 2022
Yuzo Suzuki, Eiji Masai, Masaya Nakamura
exaly  

Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)

2020
Zahra Lorigooini, Fatemeh Jamshidi-kia, Zohreh Hosseini   +2 more
openaire   +1 more source

Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds

Food Chemistry, 2020
Young-Suk Kim
exaly  

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

Journal of Agricultural and Food Chemistry, 2012
Hesham R El-Seedi, Ulf Göransson
exaly  

Hydroxycinnamic Acid

2007
openaire   +1 more source

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Food Hydrocolloids, 2014
Sergio Othón Serna-Saldivar, Esther Perez-Carrillo   +1 more
exaly