Results 151 to 160 of about 840,740 (250)

The Olive Oil Mill as Circular Hub

European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi   +16 more
wiley   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Kiwifruit Seed Polyphenols Ameliorate High‐Fat‐Induced Obese Mice via Inhibition of Inflammation and Regulation of Gut Microbiota Balance

Food Frontiers, Volume 7, Issue 5, September 2026.
Kiwifruit seed polyphenols (KSP) alleviate high‐fat diet‐induced obesity and metabolic dysfunction in mice by reducing body weight gain, adiposity, hepatic steatosis, and insulin resistance. KSP also suppresses inflammation, improves lipid metabolism, and reshapes gut microbiota composition, restoring short‐chain fatty acid production, thereby ...
Qingqing Liu, Jianxin Huang, Jinyue Xu, Qi Zhang, Ying Zhang, Haixia Yang, Wei Cao, Jianjun Deng   +7 more
wiley   +1 more source

Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions. [PDF]

Antioxidants (Basel), 2022
Perinelli DR, Torregiani E, Bonacucina G, Cespi M, Palmieri GF, Gabbianelli R.   +5 more
europepmc   +1 more source

TransfersomILs: A Synergy to Boost the Skin Delivery of Hydroxycinnamic Acids. [PDF]

Pharmaceutics
Júlio A, Martins MB, Martinho T, Vieira J, Saraiva N, Rosado C, Pereira-Leite C.   +6 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Investigation of the Antioxidant Activity of Hydroxycinnamic Acids, Hydroxybenzoic Acids, and Their Synthetic Diazomethane Derivatives. [PDF]

Molecules
Paternina KLO, Murillo Acosta M, Hernández Fernández J.   +2 more
europepmc   +1 more source

Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug‐Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics Approaches

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Multidrug‐resistant bacteria infections require alternative antimicrobial strategies. This study evaluated the phenolic composition, antibacterial activity, and in silico properties of four Moroccan monofloral honeys. Carob honey showed the greatest phenolic diversity, whereas citrus honey contained the lowest polyphenolic content.
Mourad Chikhaoui, Aziz Galman, Ahmed Chetoui, Oussama Khibech, Mohamed Reda Kachmar, Toufik Bouddine, Mohamed Bouhrim, Fahd A. Nasr, Mohammed Al‐Zharani, Ashraf Ahmed Qurtam, Rachid Lotfi, Houda El Hajjouji   +11 more
wiley   +1 more source

Whole-Cell Fungal Biotransformation of <i>para</i>-Hydroxycinnamic Acids Mediated by Phenolic Acid Decarboxylase, Carboxylic Acid Reductase and Alcohol Dehydrogenase. [PDF]

Molecules
Baskaran A, Serra S, El-Sayed ER, Tronina T, Łyczko J, Olejniczak T, Brenna E, Boratyński F.   +7 more
europepmc   +1 more source

Enzyme Complexes of Ptr4CL and PtrHCT Modulate Co-enzyme A Ligation of Hydroxycinnamic Acids for Monolignol Biosynthesis in Populus trichocarpa. [PDF]

Front Plant Sci, 2021
Lin CY, Sun Y, Song J, Chen HC, Shi R, Yang C, Liu J, Tunlaya-Anukit S, Liu B, Loziuk PL, Williams CM, Muddiman DC, Lin YJ, Sederoff RR, Wang JP, Chiang VL.   +15 more
europepmc   +1 more source