Results 141 to 150 of about 43,564 (195)

Unusual spermine-conjugated hydroxycinnamic acids on pollen: function and evolutionary advantage. [PDF]

J Exp Bot, 2018
Vogt T.
europepmc   +1 more source

Pseudomonas putida F1 uses energy taxis to sense hydroxycinnamic acids. [PDF]

Microbiology (Reading), 2017
Hughes JG, Zhang X, Parales JV, Ditty JL, Parales RE.   +4 more
europepmc   +1 more source

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. [PDF]

Nutrients, 2019
Martini D, Chiavaroli L, González-Sarrías A, Bresciani L, Palma-Duran SA, Dall'Asta M, Deligiannidou GE, Massaro M, Scoditti E, Combet E, Maksimova V, Urpi-Sarda M, Kontogiorgis CA, Andrés-Lacueva C, Gibney ER, Del Rio D, Morand C, Garcia-Aloy M, Rodriguez-Mateos A, Mena P.   +19 more
europepmc   +1 more source

Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja. [PDF]

Food Sci Nutr, 2017
Piñeros-Niño C, Narváez-Cuenca CE, Kushalappa AC, Mosquera T.   +3 more
europepmc   +1 more source

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion. [PDF]

J Food Sci Technol, 2018
Salazar-López NJ, González-Aguilar GA, Rouzaud-Sández O, Robles-Sánchez M.   +3 more
europepmc   +1 more source

Evaluation of Means to Increase the Content of Bioactive Phenolic Compounds in Soft Fruits (Marjakasvien bioaktiivisiin fenoliyhdisteisiin vaikuttavat tekijät) [PDF]

Anttonen, Mikko
core  

Phytochemical Analysis of Plant <i>Nanophyton iliense</i> U.P. Pratov from Kazakhstan Using LC-MS. [PDF]

Molecules
K KM, M DU, Avula B, Katragunta K, Tatapudi KK, Aldana-Mejía JA, Khan IA, Z AN, S MA, N KL, Ross SA.   +10 more
europepmc   +1 more source

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Hydroxycinnamic acids loaded in lipid-core nanocapsules

Food Chemistry, 2018
Ferulic, caffeic, sinapic, and coumaric acids, belonging to the class of hydroxycinnamic acids (HAs), are bioactive polyphenols widespread in the plant kingdom and present in the human diet. Due to their biological properties and effects in the prevention of various diseases associated with oxidative stress, HAs can be exploited for attractive ...
Giuseppe Granata, Grazia ML Consoli, Raffaella Lo Nigro, Corrada Geraci   +3 more
openaire   +6 more sources

Hydroxycinnamic acids on gut microbiota and health

Comprehensive Reviews in Food Science and Food Safety, 2020
Abstract Hydroxycinnamic acids (HCAs) are a major class of phenolic acids with the characteristic phenylpropanoid C 6 ‐C 3 backbone.
William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang   +3 more
openaire   +3 more sources