Results 211 to 220 of about 26,676 (235)
Some of the next articles are maybe not open access.
Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)
2020Zahra Lorigooini +2 more
openaire +1 more source
Hydroxycinnamic acids on gut microbiota and health
Comprehensive Reviews in Food Science and Food Safety, 2021William Leonard +2 more
exaly
Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids
2014Plant-derived polyphenolic compounds are ubiquitous in the diet, and evidence suggests that their chronic consumption may be associated with increased health benefits. Upon intake, these compounds are absorbed and extensively metabolized, resulting in their very low bioavailability. Anthocyanins and hydroxycinnamic acids are amongst the compounds being
openaire +1 more source
CONJUGATES OF HYDROXYCINNAMIC ACIDS AND GLUCOSE IN SOME GYMNOSPERMS
Canadian Journal of Biochemistry, 1966C W, Glennie, B A, Bohm
openaire +2 more sources
Piperazine salts of hydroxycinnamic acids and hydroxystilbenes
2005The present invention relates to a method for stabilising the trans form of hydroxy-stilbenes or of hydroxy-cinnamic acids. Particularly, the present invention relates to compounds of general formula (I) with the trans configuration: (I) Wherein: R is selected from COOH and a group of formula (II): R1 is H, OH or R2, and R2 is independently selected ...
R.Stradi, A. Bertelli
openaire +1 more source
Polymeric nanocapsules loaded with hydroxycinnamic acids
2016Due to increase of public interest in healthier and functional foods, the use of nanotechnological approaches to safeguard active ingredient is a challenge that has attracted the attention of researchers and food companies (1). In particular, the polymeric nanocapsules are an efficacy strategy to increase solubility and bioavailability of functional ...
Giuseppe Granata +2 more
openaire +2 more sources
Hydroxycinnamic Acids and Their Related Synthetic Analogs: An Update of Pharmacological Activities
Mini-Reviews in Medicinal Chemistry, 2022Ayyoub Selka, Mohamed Touaïbia
exaly
Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds
Food Chemistry, 2020Sang Mi Lee +2 more
exaly