Results 211 to 220 of about 840,740 (250)

Anti-inflammatory effects of hydroxycinnamic acid derivatives

Biochemical and Biophysical Research Communications, 2007
NF-kappaB family of transcription factors are involved in numerous cellular processes, including differentiation, proliferation, and inflammation. It was reported that hydroxycinnamic acid derivatives (HADs) are inhibitors of NF-kappaB activation. Rice bran oil contains a lot of phytosteryl ferulates, one of HADs.
Reiko, Nagasaka, Chatchawan, Chotimarkorn, Islam Md, Shafiqul, Masatoshi, Hori, Hiroshi, Ozaki, Hideki, Ushio   +5 more
openaire   +2 more sources

Determination of hydroxycinnamic acids present in Rhododendron species

Phytochemistry, 2017
Hydroxycinnamates including free hydroxycinnamic acids and their chlorogenic acid derivatives and glycosides have been profiled in leaf extracts of 98 Rhododendron species using LC-MS techniques. In total, 69 hydroxycinnamic acid derivatives were identified in the leaves of 98 Rhododendron species.
Abhinandan, Shrestha, Inamullah, Hakeem Said, Anne, Grimbs, Naika, Thielen, Lucas, Lansing, Hartwig, Schepker, Nikolai, Kuhnert   +6 more
openaire   +2 more sources

The effects of hydroxycinnamic acid derivatives on adiponectin secretion

Phytomedicine, 2009
Adiponectin is positively correlated with insulin sensitivity. Hydroxycinnamic acid derivatives (HADs), observed ubiquitously in plants, have some physiological functions. In this study, we investigated the effect of HADs on serum adiponectin concentrations in mice and on adiponectin secretion of 3T3-L1 adipocytes.
Kazuyuki, Ohara, Asako, Uchida, Reiko, Nagasaka, Hideki, Ushio, Toshiaki, Ohshima   +4 more
openaire   +2 more sources

Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain

Journal of Cereal Science, 2002
Peer ...
Bartolomé, Begoña, Santos, M., Jiménez, J. J., Nozal, María J. del, Gómez-Cordovés, Carmen   +4 more
openaire   +2 more sources

Hydroxycinnamic acids and human health: recent advances

Journal of the Science of Food and Agriculture, 2019
AbstractThere is an urgent need to improve human diet globally. Compelling evidence gathered over the past several decades suggests that a suboptimal diet is associated with many chronic diseases and may be responsible for more deaths than any other risks worldwide.
Vasile Coman, Dan C Vodnar
openaire   +2 more sources

Synthesis and Antioxidant Activity of Hydroxycinnamic Acid Xylan Esters

Journal of Agricultural and Food Chemistry, 2010
Naturally occurring hydroxycinnamic acids, such as ferulic and sinapic acids, are known to possess antioxidant activity. In this study, ferulic acid and sinapic acid were covalently attached to oat spelt arabinoxylan and birch wood glucuronoxylan by esterification in a two-step feasible synthesis to generate modified xylans with various degrees of ...
Sipilä Jussi, Pitkänen Leena, Tenkanen Maija, Nousiainen Paula Annukka, Wrigstedt Pauli, Kylli Petri Tapio   +5 more
openaire   +2 more sources

ANODIC OXIDATION OF 4-HYDROXYCINNAMIC ACIDS

Chemistry Letters, 1979
Abstract Anodic oxidation of 4-hydroxycinnamic acids was carried out at a controlled potential vs. SCE (+900 or 840 mV), using an undivided cell, to afford the corresponding asatone or isoasatone-type compound as well as pinoresinol-type dilactones.
Masanobu Iguchi, Atsuko Nishiyama, Hideo Eto, Yukimasa Terada, Shosuke Yamamura   +4 more
openaire   +1 more source

Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices

Journal of Agricultural and Food Chemistry, 1998
Extraction, resolution, and determination of the trans-hydroxycinnamic acids (caffeic, p-coumaric, ferulic, and sinapic) were performed in 82 orange juices derived from the most important blood and blond varieties grown in Italy. Soluble solids, acidity, and anthocyanins were also determined.
RAPISARDA P., CAROLLO G., FALLICO, Biagio, TOMASELLI F., MACCARONE E.   +4 more
openaire   +3 more sources

Esters and glucosides of hydroxycinnamic acids in vegetables

Journal of Agricultural and Food Chemistry, 1986
Identification et dosage, par chromatographie liquide haute performance, des esters des acides quinique, tartrique et malique, des esters du glucose et des glucosides des acides hydroxycinnamiques dans des tomates, piments, aubergines, epinards, betteraves potageres et autres ...
Michael Winter, Karl Herrmann
openaire   +1 more source

Antibacterial Activity of Selected Hydroxycinnamic Acids

Journal of Food Science, 1983
ABSTRACT The objective of this study was to determine the antibacterial effectiveness of selected hydroxycinnamic acids (caffeic, ferulic, pcoumaric) against Escherichia coli and Staphylococcus aureus at pH 5.0, 6.0 and 7.0 and
P. J. HERALD, P. M. DAVIDSON
openaire   +1 more source