Results 221 to 230 of about 26,676 (235)

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Food Hydrocolloids, 2014
Sérgio O Serna-Saldivar, Silverio García-Lara, Esther Pérez-Carrillo   +2 more
exaly  

Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids

ACS Sustainable Chemistry and Engineering, 2019
Cedric Peyrot, Louis M M Mouterde, Florent Allais   +2 more
exaly  

Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds

Journal of Agricultural and Food Chemistry, 2020
Carrie Butts-Wilmsmeyer, Rita H Mumm, M Bohn   +2 more
exaly  

Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP‐binding cassette transporters

Molecular Nutrition and Food Research, 2011
Chi C Wong, Denis Barron, Caroline Orfila   +2 more
exaly  

Solubility of three hydroxycinnamic acids in supercritical carbon dioxide

Journal of Supercritical Fluids, 2003
Maria TERESA Sanz, Sagrario Beltran
exaly  

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Food Chemistry, 2011
Petra Terpinc, Tomaz Polak, Nataša Šegatin   +2 more
exaly  

Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications

Food Reviews International, 2013
Grazyna Budryn
exaly  

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

Food Chemistry, 2015
Antonieta Ruiz, Luis Bustamante, Carola Vergara   +2 more
exaly  

Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

Food Chemistry, 2008
exaly  

The Acidic Hydrolysis of Some Hydroxycinnamic Acid Derivatives

2012
ŞAHİN, SALİHA, DEMİR, CEVDET, IŞIK, ESRA   +2 more
openaire   +1 more source