Results 231 to 240 of about 840,740 (250)

Hydroxycinnamic acid-derived crosslinkers

2023
KOBILKA BRANDON M, WERTZ JASON T, SLOOP III CHARLES C   +2 more
openaire   +1 more source

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

Food Chemistry, 2015
Luis Bustamante, Dietrich von Baer, C Mardones   +2 more
exaly  

Hydroxycinnamic acids in beer

Alexandra Virginia Bounegru, Constantin Apetrei   +1 more
openaire   +1 more source

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Food Hydrocolloids, 2014
Sérgio Serna-Saldivar, Esther Perez Carrillo, Silverio Garcı́A-Lara   +2 more
exaly  

INCREASING THE BIOAVAILABILITY OF HYDROXYCINNAMIC ACIDS

2013
RENOUF MATHIEU, WILLIAMSON GARY, DIONISI FABIOLA, POQUET LAURE   +3 more
openaire   +4 more sources

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Food Chemistry, 2011
Helena Abramovič, Tomaz Polak, Nataša Poklar Ulrih   +2 more
exaly  

BIOPRODUCTION OF PARA-HYDROXYCINNAMIC ACID

2001
TANG XIAO-SONG, VANNELLI TODD M, QI WEI WEI, SARIASLANI SIMA, GATENBY ANTHONY A   +4 more
openaire   +4 more sources

Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks

Molecules, 2019
Hélène Carrere, Aurélie Bichot, Nicolas Bernet   +2 more
exaly  

Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids

ACS Sustainable Chemistry and Engineering, 2019
Cedric Peyrot, Louis Mouterde, Florent Allais   +2 more
exaly  

METHOD FOR PRODUCING HYDROXYCINNAMIC ACID

2017
MINAMINO ATSUSHI, FUNADA SHIGEYUKI, KURIHARA HIROYUKI, ASAHI YUKA, KASAHARA TAKUYA, YAMADA KATSUSHIGE   +5 more
openaire   +2 more sources