Results 91 to 100 of about 12,114 (200)

EFEK PEMBERIAN SEDUHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR KOLESTEROL HDL (HIGH DENSITY LIPOPROTEIN) TIKUS SPRAGUE DAWLEY DISLIPIDEMIA [PDF]

open access: yes, 2016
Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, Martha, Faadlilah, Nourah
core  

Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocererus Polyhizus) Terhadap Kadar Kolesterol Ldl Tikus Sprague Dawley Dislipidemia [PDF]

open access: yes, 2016
Latar Belakang: Penyakit kardiovaskular merupakan penyebab utama kematian di dunia. Salah satu faktor risiko penyakit kardiovaskular adalah dislipidemia yaitu abnormalitas profil lipid dalam darah.
Irmayanti, L. (Lusi)   +1 more
core   +4 more sources

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]

open access: yes, 2016
The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid   +3 more
core   +1 more source

PEMANFAATAN EKSTRAK KULIT BUAH NAGA (Hylocereus undatus) DAN EKSTRAK UBI JALAR VARIETAS UNGU (Ipomoea batatas) SEBAGAI PEWARNA ALAMI UNTUK PENGAMATAN STOMATA [PDF]

open access: yes, 2011
Tujuan penelitian ini adalah untuk mengetahui efektivitas ekstrak kulit buah naga dan ekstrak ubi jalar varietas ungu untuk pewarnaan preparat pada pengamatan stomata daun, sehingga dapat digunakan sebagai pewarna alternatif pengganti safranin yang
SAROH , SITI
core  

Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene [PDF]

open access: yes, 2008
Pitaya is a non-climacteric fruit, so it has to be harvested at the optimum edible stage of maturity. The maturity at harvest greatly influences the eating quality and storage life of fruits.
Novita, Melly
core  

Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya

open access: yesAgropecuária Catarinense, 2017
Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone   +2 more
doaj  

Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Puasa Pria Prediabetes [PDF]

open access: yes, 2015
Latar Belakang: Prediabetes merupakan tahap awal sebelum terjadinya Diabetes Mellitus (DM). Setiap tahunya 4-9% orang dengan prediabetes akan menjadi DM.
Noer , Etika Ratna   +1 more
core   +1 more source

Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus

open access: yesFood Science and Technology
In this study, the antioxidant capacity of the peel and pulp of three Pitaya species was investigated: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus. The methods used include the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, the thiobarbituric acid reactivity assay (TBARS) for inhibition of lipid peroxidation,
Giovanna de Menezes ABREU   +4 more
openaire   +1 more source

Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey

open access: yesBioResources, 2023
Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated.
Ahmet Ünver
doaj  

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]

open access: yes, 2014
The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
core  

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