Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (Hylocereus polyrhizus). [PDF]
Shah K +5 more
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Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties. [PDF]
Reyes-García V +4 more
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Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel. [PDF]
Rathi DG +5 more
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Comprehensive mapping of molecular cytogenetic markers in pitaya (Hylocereus undatus) and related species. [PDF]
Harun A +7 more
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BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]
Glitz C +4 more
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Genome-wide analysis of WRKY transcription factors involved in abiotic stress in <i>Lonicera japonica</i>. [PDF]
Li Z +7 more
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Dragon fruit belongs to the genus Hylocereus of the Cactaceae family. There are two species that are commonly cultivated; Hylocerues polyrhizus and Hylocereus undatus that have the same red skin but different flesh colours, red and white respectively. Although from the same genus, the phytochemical contents and bioactivities of both fruits may not be ...
Nik Nur Azwanida Zakaria +4 more
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Pitahaya (pitaya) ( Hylocereus spp.) [PDF]
While pitahaya (Hylocereus spp.) was originally domesticated by pre-Columbian Americans, it was still practically unknown until the mid-1990s in most parts of the world. Pitahaya is now a member of the `small exotic fruits' category in many shops, though it remains a minor player.
Le Bellec, Fabrice, Vaillant, Fabrice
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