Results 131 to 140 of about 6,344 (203)

Preparation and evaluation of the biosynthetic procedure of iron oxide and magnesium oxide nanoparticles using <i>Hylocereus undatus</i> fruit peel extract and their anticancer properties. [PDF]

RSC Adv
Oyshi SA, Jahan RA, Aktar F, Sultan MZ, Chowdhury AA, Chowdhury JA, Kabir S, Amran MS.   +7 more
europepmc   +1 more source

Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]

Int J Food Sci
Van Thinh P, Vu ND, Nguyen TTNH, Thu NTA, Tien VBC, Nguyen NQ, Nguyen MT, Pham BA, Pham BA.   +8 more
europepmc   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best-supported model. [PDF]

Plant Biol (Stuttg)
Pucker B, Khan MI.
europepmc   +1 more source

Enhanced functional properties and volatile profiles in Lactobacillus-fermented <i>Hylocereus megalanthus</i> juice: A strain-dependent analysis. [PDF]

Food Chem X
Zhang W, Feng Z, Soro PL, Chang H, Zhang Q, Ma L, Gu C, Liu F.   +7 more
europepmc   +1 more source

Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]

Molecules
Lian WT, Yang CY.
europepmc   +1 more source

Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]

BMC Plant Biol
Luo X, Luo Y, Xu A, Kong X, Wang X, Deng Q, Zhang H, Lin L, Jia Y.   +8 more
europepmc   +1 more source

Transcriptome Analysis Reveals Sugar and Hormone Signaling Pathways Mediating Flower Induction in Pitaya (<i>Hylocereus polyrhizus</i>). [PDF]

Int J Mol Sci
Shah K, Zhu X, Zhang T, Chen J, Chen J, Qin Y.   +5 more
europepmc   +1 more source

UDCAD-DFL-DL: A unique dataset for classifying and detecting agricultural diseases in dragon fruits and leaves. [PDF]

Data Brief
Sarkar PC, Pranta GK, Mojumdar MU, Mahmud A, Noori SRH, Chakraborty NR.   +5 more
europepmc   +1 more source

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source

Unveiling multifaceted effects of <i>Lactobacillus</i> fermentation on red pitaya (<i>Hylocereus polyrhizus</i>) Pulp: An integrated in silico and in vitro-vivo study. [PDF]

Food Chem X
Dou Z, Hu B, Kang Y, Zhu Y, Chen X, Niu H, Zeng S, Zhang W, Duan Q, Huang Q, Zhang B, Chen C, Fu X.   +12 more
europepmc   +1 more source