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Biotransformation of Carvone by Hylocereus undatus Shoots
Chemistry & BiodiversityABSTRACTThe aim of the study was to assess the potential of in vitro cultures of Hylocereus undatus (pitaya; dragon fruit) to biotransform carvone and determine the products. Pitaya plants were used for their rich enzymatic system capable of complex biochemical reactions. Carvone enantiomers were chosen as model compounds.
Wanda Mączka +4 more
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Three new glycosides fromHylocereus undatus
Journal of Asian Natural Products Research, 2011Three new glycosides, undatusides A-C (1-3), and 11 known compounds (4-14) were isolated from the flowers of Hylocereus undatus. Their structures were elucidated on the basis of spectroscopic data and chemical method.
Wu, Xin +7 more
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Fruit Flesh Betacyanin Pigments in Hylocereus Cacti
Journal of Agricultural and Food Chemistry, 2002Determination of profiles and total contents of betacyanins in cactus fruits of Hylocereus species using chromatographic and spectrophotometric method is described. The investigated species were H. polyrhizus, H. purpusii, H. costaricensis, H. sp. 487 (all red-flesh species and hybrids made among them), and the white- or red-flesh species H.
S. Wybraniec, Mizrahi, Y.
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Ziraat Fakültesi Dergisi
Araştırmada, Muğla ilinin Seydikemer ilçesinde örtü altı yetiştiriciliği yapılan Vietnamese White (et rengi beyaz) ve Siam Red pitaya (et rengi kırmızı) meyvelerinin fenolik bileşenlerinin belirlenmesi amaçlanmıştır. Araştırmada çeşitlerin gallik asit, kateşin, klorojenik asit, kafeik asit, p-kumarik asit, rutin ve kamferol gibi fenolik bileşenleri ...
Civan Çelik +3 more
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Araştırmada, Muğla ilinin Seydikemer ilçesinde örtü altı yetiştiriciliği yapılan Vietnamese White (et rengi beyaz) ve Siam Red pitaya (et rengi kırmızı) meyvelerinin fenolik bileşenlerinin belirlenmesi amaçlanmıştır. Araştırmada çeşitlerin gallik asit, kateşin, klorojenik asit, kafeik asit, p-kumarik asit, rutin ve kamferol gibi fenolik bileşenleri ...
Civan Çelik +3 more
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การปรับสภาพเบื้องต้นและการผลิตไวน์จากผลแก้วมังกรแดง Hylocereus polyrhizus
แก้วมังกรแดงเป็นผลไม้ที่นิยมปลูกในทวีปเอเชีย มีสีสวยและมีคุณค่าทางโภชนาการสูง จากการศึกษาองค์ประกอบทางเคมี และสมบัติในการเป็นสารต้านอนุมูลอิสระของสารสกัดจากแก้วมังกรแดงสายพันธุ์ Hylocereus polyrhizus พบว่า มีความชื้น โปรตีน ไขมัน เถ้า และไฟเบอร์ เท่ากับ 88.20, 0.17, 0.40, 0.12 และ 8.20 เปอร์เซ็นต์ ตามลำดับ และยังพบกรดมาลิกในปริมาณ 7.6 กรัมต่อลิตร รวมทั้openaire +1 more source
Hylocereus undatus as Natural pH indicator
Asian Journal of Pharmaceutical AnalysisAn indicator of acid base is a substance which changes color as the pH of a solution changes. There are hundreds of different measures of acid base, many of which can be derived from common plants. At different pH values each indicator shows a wide set of colors.
Namdeo Shinde +5 more
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Hylocereus spp. (Hylocereus undatus; H. polyrhizus) (Pitahaya)
2019K. Subramanya Sastry +4 more
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Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
Molecules, 2022Sule Hilal Attar +2 more
exaly
BACTERIOPHAGE LAMBDA GENOMIC LIBRARY CONSTRUCTION OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS
Acta Horticulturae, 2012Z.X. Loo, L.K.P. Daniel, S. Chandran
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