Results 51 to 60 of about 12,114 (200)

Role of mitochondrial complex I genes in host plant expansion of Bactrocera tau (Tephritidae: Diptera) by CRISPR/Cas9 system

open access: yesInsect Science, Volume 33, Issue 1, Page 147-158, February 2026.
The role of 3 mitochondrial complex I gene in host expansion of Bactrocera tau was verified by CRISPR/Cas9 gene editing system. A stable homogenous strain (Btndufa7‐/‐) of B.tau was established after silencing Ndufa7. The reduced size of larvae and pupae of Ndufa7 knockout strain was first found.Then different levels of fitness and relative expression ...
Wei Shi   +3 more
wiley   +1 more source

Evaluation of rooting and growth of pitaya (Hylocereus spp.) cuttings in soilless production: comparison of hydroponic vs. aquaponic systems

open access: yesCogent Food & Agriculture
Effluents generated in aquaculture could contribute to increased risk of environmental contamination. Aquaponic could facilitate the resolution of this problem by transforming those potential pollutants into nutrients for plants, providing an extra ...
Gina Patricia Suárez-Cáceres   +4 more
doaj   +1 more source

The epiphytic Cactaceae Hylocereus setaceus (Salm-Dick ex DC.) ralf bauer seed germination is controlled by light and temperature

open access: yesBrazilian Archives of Biology and Technology, 2007
The effect of light and temperature on seed germination in Hylocereus setaceus was analyzed by isothermic incubations under continuous white light and darkness.
Edson Simão   +2 more
doaj   +1 more source

FORMULATION OF LIPS BALSAM FROM RED DRAGON FRUIT EXTRACT (Hylocereus polyrhizus)

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina, 2023
Balsam bibir merupakan pelembab yang digunakan untuk melembabkan bibir agar tidak mudah kering dan pecah-pecah. Kulit buah naga merah mengandung zat warna alami antosianin yang berfungsi sebagai antioksidan dan menangkal radikal bebas.
Amelia Sari   +4 more
doaj   +1 more source

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]

open access: yes, 2012
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah   +4 more
core  

Uji Efektivitas Pestisida terhadap Beberapa Patogen Penyebab Penyakit Penting pada Buah Naga (Hylocereus SP.) secara In Vitro [PDF]

open access: yes, 2011
Problem caused by pathogen in Dragon Fruit (Hylocereus sp.) cultivation became very important because it decreased significantly the quantity and quality of the fruit production.
Agustina, W. (Wahyu)   +3 more
core   +2 more sources

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara   +7 more
wiley   +1 more source

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

open access: yesMolecules, 2022
Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an ...
Şule Hilal Attar   +8 more
doaj   +1 more source

Uji Efek Ekstrak Etanol 70% Buah Naga Daging Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Tikus Putih Jantan Galur Wistar Yang Diinduksi Aloksan [PDF]

open access: yes, 2012
Latar Belakang : Buah Naga Daging Merah (Hylocereus polyrhizus) mengandung senyawa golongan flavonoid yamg diduga dapat menurunkan kadarglukosa darah. Golongan ini terutama yang berada dalam bentuk glikosidanya mempunyai gugus-gugus gula.
VIASTIYA, SITTA DEA
core  

Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy