Results 91 to 100 of about 7,506 (241)
Uji Kadar Protein Pada Pembuatan Bolu Kukus Dari Tepung Singkong (Manihot Esculenta Crantz) Dan Penambahan Ekstrak Buah Naga Merah (Hylocereus Polyrhizus) Dengan Konsentrasi Yang Berbeda [PDF]
, 2014 Tujuan penelitian ini adalah untuk mengetahui kadar protein bolu kukus dari tepung singkong (Manihot esculenta Crantz) dan ekstrak buah naga merah (Hylocereus polyrhizus) dengan konsentrasi yang berbeda, serta mengetahui perbandingan organoleptik ...
, Dra. Aminah Asngad, M.Si +1 more
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Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.This study is aimed at analyzing, evaluating, and optimizing the pectin hydrolysis process to improve the quality of carbonated beverages made from red dragon fruit combined with mint flavor. Red dragon fruit, rich in nutrients and antioxidants, presents challenges in beverage processing due to its high pectin content, which affects clarity and ...
Binh An Pham +6 more
wiley +1 more source
Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Puasa Pria Prediabetes [PDF]
, 2015 Latar Belakang: Prediabetes merupakan tahap awal sebelum terjadinya Diabetes Mellitus (DM). Setiap tahunya 4-9% orang dengan prediabetes akan menjadi DM.
Noer , Etika Ratna +1 more
core +1 more source
Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene [PDF]
, 2008 Pitaya is a non-climacteric fruit, so it has to be harvested at the optimum edible stage of maturity. The maturity at harvest greatly influences the eating quality and storage life of fruits.
Novita, Melly
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Pengaruh Penyerbukan Terhadap Produksi Buah Naga Merah (Hylocereus polyrhizus)
Jagur Jurnal Agroteknologi, 2019 This study aims to determine the effect of pollination on production of red dragon fruit. The study was conducted from January 2017 to May 2017 at the Aripan Experimental Field, Indonesian Tropical Fruit Research Institute. The treatments used were open pollination and hand cross pollination on 3 accessions of red dragon fruit (Hylocereus polyrhizus ...
Sri Hadiati, Umjunidang Umjunidang
openaire +1 more source
Effect of Process Parameters on Pectin Extraction from Dragon Fruit (Hylocereus polyrhizus) Peels via Chemical and Physical Treatment [PDF]
, 2016 Dragon fruit (Hylocereus polyrhizus) peel was found to be one of the potential sources of pectin. The combination of physical and chemical treatments namely mild ultrasound, stirring and citric acid has been applied with the aim to get the high yield of ...
Mimi Sakinah, A. M. +2 more
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Pharmaceutical Sciences and Research, 2014 Excessive free radical production will lead to oxidative stress. One of the indicators used to determine stress oxidative is malondialdehyde (MDA). Hylocereus polyrhizus peel is potential to be used as a natural exogenous antioxidant.
Wirna Maya Sari +2 more
doaj +1 more source
Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel
Jurnal Kimia Sains dan Aplikasi, 2020 Plastic derived from petroleum is challenging to degrade and pollute the environment. There are alternatives to making biodegradable plastics to reduce the adverse effects of plastics on the environment. This study aims to utilize dragon fruit peel waste as a material for making bioplastic.
Risnita Vicky Listyarini +3 more
openaire +3 more sources
Future FoodsRed dragon fruit (RDF, Hylocereus polyrhizus) is an important source of betacyanins (0.79–1.17%) but seldom received attention, leading to a lack of review that mainly focuses on the RDF.
Teck Wei Lim +4 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2015 The research aimed to know the effect of a liquid additive red dragon fruit (Hylocereus polyrhizus) on the performance of quail females aged 16-50 days with different treatment.
Vernanda Windi Laksmita +2 more
doaj +1 more source