Results 101 to 110 of about 7,506 (241)

Pengaruh Rasio Buah Naga Merah (Hylocereus polyrhizus) dan Sukrosa Serta Lama Waktu Osmosis Terhadap Sifat Kimia Sari Buah Naga Merah (Hylocereus polyrhizus)

open access: yesJurnal Riset Teknologi Industri, 2017
Penelitian pembuatan konsentrat sari buah naga merah telah dilakukan. Tujuan penelitian ini adalah mengetahui pengaruh rasio buah naga merah:sukrosa dan waktu osmosis terhadap sifat kimia  konsentrat sari buah naga merah ( Hylocereus polyrhizus ) . Penelitian ini menggunakan rancangan acak lengkap faktorial. Faktor pertama adalah rasio buah naga merah:
Suroto HS, Eldha Sampepana, Arba Susanty
openaire   +1 more source

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

open access: yesIndonesian Journal of Chemistry, 2010
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S   +1 more
doaj   +1 more source

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]

open access: yes, 2014
The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
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CARACTERIZAÇÃO FÍSICA, QUÍMICA E NUTRICIONAL DA PITAIA-ROSA DE POLPA VERMELHA

open access: yesRevista Brasileira de Fruticultura, 2015
RESUMO A pitaia-rosa de polpa vermelha é uma cactácea com potencial para exploração econômica, devido aos seus componentes nutricionais e ao alto valor comercial; no entanto, poucas são as pesquisas quanto a suas características pós-colheita.
MARIA HELENA MENEZES CORDEIRO   +4 more
doaj   +1 more source

Efek Fraksi n-Heksana Kulit Hylocereus polyrhizus Terhadap Aktivitas Katalase Tikus Stres Oksidatif

open access: yesPharmaceutical Sciences and Research, 2014
Production of excessive free radicals can cause oxidative damage and degenerative diseases. Catalase enzyme is one of the endogenous intracellular antioxidants. Its activity can be reduced by oxidative stress conditions.
Eka Kartika Untari   +2 more
doaj   +1 more source

Aplikasi Kulit Buah Naga Merah (Hylocereus Polyrhizus) Pada Teknologi Produksi Telur Ayam Asin: Sensori Dan Antioksidan [PDF]

open access: yes, 2014
Tujuan dari penelitian ini adalah untuk mengetahui peranan ekstrak kulit buah naga merah pada pembuatan telurayam asin ditinjau dari kualitas sensori dan aktivitas antioksidan.
Ariviani, S. (Setyaningrum)   +2 more
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Studi Pembuatan Bioplastik dari Pati Tapioka dengan Pektin Kulit Buah Naga (Hylocereus polyrhizus) dan Karagenan

open access: yesAlchemy
Penelitian ini bertujuan untuk membuat bioplastik berbasis pati tapioka dengan penambahan pektin dari limbah kulit buah naga (Hylocereus polyrhizus) dan karagenan.
Baiq Ayu Aprilia Mustariani   +3 more
doaj   +1 more source

Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)

open access: yesMolecules, 2012
Crystals isolated from Hylocereus polyrhizus were analyzed using four different approaches—X-ray Crystallography, High Performance Liquid Chromatography (HPLC), Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) and Nuclear Magnetic Resonance (NMR)
Chandran Somasundram   +2 more
doaj   +1 more source

Mass spectrometric detection of new betalains in Mammillaria flowers [PDF]

open access: yes, 2015
Betacyanins are natural, red-violet betalain pigments which can be found in plenty of plants of the Cactaceae family. The Mammillaria is the widest genus of the Cactaceae family of which fruit was examined for betacyanins contents.
Skopińska, Anna   +3 more
core  

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