The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. [PDF]
Heliyon, 2023 Lim TW +5 more
europepmc +1 more source
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]
, 2009 Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani +4 more
core
PENAMBAHAN BUBUK DAN BUBUR KULIT BUAH NAGA (Hylocereus polyrhizus) DALAM PEMBUATAN PUDDING
, 2021 Tri Marta Fadhilah, Tri Marta Fadhilah
openalex +2 more sources
A New Species of Neoscytalidium hylocereum sp. nov. Causing Canker on Red-Fleshed Dragon Fruit (Hylocereus polyrhizus) in Southern Thailand. [PDF]
J Fungi (Basel), 2023 Wonglom P, Pornsuriya C, Sunpapao A.
europepmc +1 more source
EFEK PEMBERIAN SEDUHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR MALONDIALDEHYDE (MDA) TIKUS SPRAGUE DAWLEY DISLIPIDEMIA [PDF]
, 2016 Latar Belakang: Peningkatan asupan makanan tinggi lemak meningkatkan keadaan stres oksidatif, ditandai oleh senyawa radikal bebas seperti MDA. Stres oksidatif dapat dikendalikan dengan meningkatkan konsumsi antioksidan nonenzimatik.
Ardiaria, Martha, Septiana, Wayan Chitra
core +1 more source
Genomic Identification of CCCH-Type Zinc Finger Protein Genes Reveals the Role of HuTZF3 in Tolerance of Heat and Salt Stress of Pitaya (Hylocereus polyrhizus). [PDF]
Int J Mol Sci, 2023 Xu W +5 more
europepmc +1 more source
Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus) [PDF]
, 2018 I Nyoman Tirta Ariana +5 more
openalex +1 more source
BioResources, 2023 Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated.
Ahmet Ünver
doaj
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. [PDF]
Heliyon, 2023 Lim TW, Lim RLH, Pui LP, Tan CP, Ho CW.
europepmc +1 more source
In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus
Plant Biotechnology ReportsIn vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
openaire +2 more sources