Effect of fermentation factors on red dragon (Hylocereus polyrhizus) juice from Lap Thach, Vinh Phuc province [PDF]
Nguyễn Thị Thúy Hạnh +4 more
openalex +1 more source
Biološka aktivnost ekstraktov pitaje (hylocereus polyrhizus)
Pitaja (Hylocereus polyrhizus) je plod kaktusa, ki raste v tropskih in subtropskih regijah. Nedavno se je uveljavila kot sadna rastlina z visoko gospodarsko vrednostjo. Plod rdeče pitaje ima tanko, rdeče obarvano lupino, prekrito s strukturami, podobnim luskam. Sočna sredica sadeža je obarvana rdeče do vijolično.
openaire +1 more source
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress. [PDF]
Jiao Z +8 more
europepmc +1 more source
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]
The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah +4 more
core +1 more source
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by elevated blood glucose levels, which can lead to various complications. Natural products, including red dragon fruit (Hylocereus polyrhizus), have gained attention for their ...
I Gusti Agung Istri Mas Dianti Pratiwi +6 more
doaj +1 more source
Perbedaan Efek Seduhan Kulit Dan Jus Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Trigliserida Serum Tikus Sprague Dawley Dislipidemia [PDF]
Latar Belakang : Dislipidemia merupakan abnormalitas profil lipid dalam serum, salah satunya adalah peningkatan kadar trigliserida serum. Buah naga merah (Hylocereus polyrhizus) terbukti memperbaiki profil lipid karena adanya kandungan fenolat dan ...
Ardiaria, M. (Martha) +2 more
core
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects. [PDF]
Khoo HE +7 more
europepmc +1 more source
Ekstraksi Pektin Dari Kulit Pisang Kepok (Musa Paradisiaca) Menggunakan Pelarut Hcl Sebagai Edible Film [PDF]
Pisang merupakan buah yang sering dikonsumsi oleh manusia, baik secara langsung setelahbuahnya matang ataupun diolah menjadi makanan lain. Kulit pisang biasanya hanya dibuang menjadi limbah, padahal didalam pisang terdapat kandungan pektin sebanyak 22,4%.
Machsunah, E. L. (Elfi) +1 more
core +1 more source
Flowering Phenology and Evaluation of Pollination Techniques to Achieve Acceptable Fruit Quality of Red-fleshed Pitaya (Hylocereus polyrhizus) in Sabah, East Malaysia [PDF]
Kimberly Ador +2 more
openalex +1 more source

