Results 141 to 150 of about 7,506 (241)

Effect of fermentation factors on red dragon (Hylocereus polyrhizus) juice from Lap Thach, Vinh Phuc province [PDF]

open access: bronze, 2021
Nguyễn Thị Thúy Hạnh   +4 more
openalex   +1 more source

Biološka aktivnost ekstraktov pitaje (hylocereus polyrhizus)

open access: yes, 2019
Pitaja (Hylocereus polyrhizus) je plod kaktusa, ki raste v tropskih in subtropskih regijah. Nedavno se je uveljavila kot sadna rastlina z visoko gospodarsko vrednostjo. Plod rdeče pitaje ima tanko, rdeče obarvano lupino, prekrito s strukturami, podobnim luskam. Sočna sredica sadeža je obarvana rdeče do vijolično.
openaire   +1 more source

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]

open access: yes, 2014
The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah   +4 more
core   +1 more source

Phytochemical Screening and Blood Glucose Response of Red Dragon Fruit Extract in Alloxan-Induced Mice

open access: yesBiology, Medicine & Natural Product Chemistry
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by elevated blood glucose levels, which can lead to various complications. Natural products, including red dragon fruit (Hylocereus polyrhizus), have gained attention for their ...
I Gusti Agung Istri Mas Dianti Pratiwi   +6 more
doaj   +1 more source

Perbedaan Efek Seduhan Kulit Dan Jus Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Trigliserida Serum Tikus Sprague Dawley Dislipidemia [PDF]

open access: yes, 2016
Latar Belakang : Dislipidemia merupakan abnormalitas profil lipid dalam serum, salah satunya adalah peningkatan kadar trigliserida serum. Buah naga merah (Hylocereus polyrhizus) terbukti memperbaiki profil lipid karena adanya kandungan fenolat dan ...
Ardiaria, M. (Martha)   +2 more
core  

Ekstraksi Pektin Dari Kulit Pisang Kepok (Musa Paradisiaca) Menggunakan Pelarut Hcl Sebagai Edible Film [PDF]

open access: yes, 2016
Pisang merupakan buah yang sering dikonsumsi oleh manusia, baik secara langsung setelahbuahnya matang ataupun diolah menjadi makanan lain. Kulit pisang biasanya hanya dibuang menjadi limbah, padahal didalam pisang terdapat kandungan pektin sebanyak 22,4%.
Machsunah, E. L. (Elfi)   +1 more
core   +1 more source

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