Perbedaan Efek Seduhan Kulit Dan Jus Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Trigliserida Serum Tikus Sprague Dawley Dislipidemia [PDF]
, 2016 Latar Belakang : Dislipidemia merupakan abnormalitas profil lipid dalam serum, salah satunya adalah peningkatan kadar trigliserida serum. Buah naga merah (Hylocereus polyrhizus) terbukti memperbaiki profil lipid karena adanya kandungan fenolat dan ...
Ardiaria, M. (Martha) +2 more
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Biology, Medicine & Natural Product ChemistryDiabetes mellitus (DM) is a chronic metabolic disorder characterized by elevated blood glucose levels, which can lead to various complications. Natural products, including red dragon fruit (Hylocereus polyrhizus), have gained attention for their ...
I Gusti Agung Istri Mas Dianti Pratiwi +6 more
doaj +1 more source
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress. [PDF]
Genes (Basel), 2021 Jiao Z +8 more
europepmc +1 more source
Aktivitas Antioksidan dan Kualitas Es Krim Tradisional Labu Kuning (Cucurbita muschata) dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
, 2016 Pumpkin ice cream is a frozen food product which is the raw material of yellow squash has a sweet taste, soft texture, and is able to provide sensani cold.
Saparingga, Latifah Eri
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Effect of fermentation factors on red dragon (Hylocereus polyrhizus) juice from Lap Thach, Vinh Phuc province [PDF]
, 2021 Nguyễn Thị Thúy Hạnh +4 more
openalex +1 more source
Ekstraksi Pektin Dari Kulit Pisang Kepok (Musa Paradisiaca) Menggunakan Pelarut Hcl Sebagai Edible Film [PDF]
, 2016 Pisang merupakan buah yang sering dikonsumsi oleh manusia, baik secara langsung setelahbuahnya matang ataupun diolah menjadi makanan lain. Kulit pisang biasanya hanya dibuang menjadi limbah, padahal didalam pisang terdapat kandungan pektin sebanyak 22,4%.
Machsunah, E. L. (Elfi) +1 more
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Jurnal Pangan dan Agroindustri, 2018 Sosis merupakan daging atau campuran beberapa daging yang dihaluskan dan dicampur dengan bumbu-bumbu dan bahan tambahan lain. Warna merah daging pada sosis dapat dipertahankan dengan menambahkan bahan tambahan pangan yaitu nitrit.
Anindyah Febriyani Santoso +1 more
doaj
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects. [PDF]
Front Nutr, 2022 Khoo HE +7 more
europepmc +1 more source
Pengaruh Perbandingan Tepung Ketan dan Daging Buah Naga Merah (Hylocereus Polyrhizus) terhadap Kualitas Dodol Buah [PDF]
, 2014 The purpose of this study was to determine the best ratio of Glutinous flour and Red dragon fruit (Hylocereus polyrhizus) towards the quality of fruit dodol. The experiment was arranged by the Randomized Complete Design (RCD) with four treatments : T1N1 =
Ali, A. (Akhyar) +2 more
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