Results 11 to 20 of about 7,621 (260)

Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus [PDF]

Frontiers in Plant Science, 2016
Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer.
Hua eQingzhu, Chen eChengjie, Chen ePengkun, Ma eYuewen, Wu eJingyu, Zheng eJian, Hu eGuibing, Zhao eJietang, Qin eYonghua   +8 more
doaj   +2 more sources

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). [PDF]

Food Sci Biotechnol, 2019
Betacyanins are bioactive dietary phytochemicals which can be found in red dragon fruit (RDF). Therefore, the bioaccessibility of betacyanins that present in fermented red dragon fruit drink (RDFD) and pressed red dragon fruit juice (RDFJ) was accessed in simulated gastric and intestinal digestion.
Choo KY, Ong YY, Lim RLH, Tan CP, Ho CW.
europepmc   +4 more sources

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]

J Food Sci
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Gomes RS, de Carvalho AM, França Lima EM, Pereira PAP, Gouveia IP, Hassimotto NMA, Pinto UM, da Cunha LR.   +7 more
europepmc   +2 more sources

Selection and validation of reference genes for qRT-PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus). [PDF]

FEBS Open Bio, 2021
Zheng Q, Wang X, Qi Y, Ma Y.
europepmc   +2 more sources

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]

Food Sci Nutr
The linear response of peel‐derived betacyanin contrasts with the relatively fluctuating trend observed in puree‐derived betacyanin, attributed to the intricate compound composition of puree‐based powder. Coating with maltodextrin in manufacturing yields drier powders, enhancing shelf stability, particularly in maltodextrin‐enriched peel‐derived ...
Nurhadi B, Qonit MAH, Mubarok S, Saputra RA.   +3 more
europepmc   +2 more sources

Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color

Jurnal Agripet, 2022
. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners.
Tama Mayna Kusuma Ningrum, Manik Eirry Sawitri, Abdul Manab   +2 more
doaj   +1 more source

Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel

Majalah Obat Tradisional, 2020
Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati, Kadek Duwi Cahyadi   +1 more
doaj   +1 more source

Daya Terima Selai Lembaran “Kunaya” Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Substitusi Lidah Buaya (Aloe Chinensis Baker)

Jurnal Vokasi Kesehatan, 2022
Latar belakang: Kulit buah naga merah belum dimanfaatkan menjadi bahan dasar dalam pembuatan produk pangan, kulit buah naga merah itu hanya dianggap sebagai limbah yang tidak dapat diolah.
Annisa Rahmawati, Mulyanita Mulyanita, Rezza Dewintha, Yanuarti Petrika   +3 more
doaj   +1 more source

A New Aminoglycoside from Hylocereus polyrhizus

Chemical & Pharmaceutical Research, 2023
A new aminoglycoside, pitayaoside A (2-((-5′-(aminomethoxy)-3′,4′- dihydroxy-2′-(hydroxymethyl)tetrahydro-2 H-pyran-2′-yl)oxy)-6- (hydroxymethyl)tetrahydro-2 H-pyran-3,4,5-triol) (1) was isolated from the fruits of Hylocereus polyrhizus (pitaya). The structure was elucidated on the basis of physical and spectral analysis.
Chang CT, Liu CM, Yeh HC, Li WJ, Li HT, Liu SL, Chen CY   +6 more
openaire   +1 more source

The difference between calcium ion levels in saliva before and after consuming red dragon fruit (Hylocereus polyrhizus)

Padjadjaran Journal of Dentistry, 2020
Introduction: Saliva is a complex oral fluid that is secreted by the major and minor salivary glands which have a vital role in sustaining oral hard and soft tissues.
Fakhrurrazi Fakhrurrazi, Rachmi Fanani Hakim, Ayu Anisah Reghina   +2 more
doaj   +1 more source