Metaxenia in the Vine Cacti Hylocereus polyrhizus and Selenicereus spp. [PDF]
Annals of Botany, 2004 Flowers of the vine cacti of the genera Hylocereus and Selenicereus grown in Israel must be hand pollinated due to self-incompatibility and lack of efficient pollinators. In controlled pollination experiments, it was found that the time elapsed between pollination and ripening depends on the source of the pollen.
Y. Mizrahi
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Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus [PDF]
Frontiers in Plant Science, 2016 Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer.
Hua eQingzhu +8 more
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Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). [PDF]
Food Sci Biotechnol, 2019 Betacyanins are bioactive dietary phytochemicals which can be found in red dragon fruit (RDF). Therefore, the bioaccessibility of betacyanins that present in fermented red dragon fruit drink (RDFD) and pressed red dragon fruit juice (RDFJ) was accessed in simulated gastric and intestinal digestion.
Choo KY, Ong YY, Lim RLH, Tan CP, Ho CW.
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Selection and validation of reference genes for qRT-PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus). [PDF]
FEBS Open Bio, 2021 Zheng Q, Wang X, Qi Y, Ma Y.
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Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]
Food Sci NutrThe linear response of peel‐derived betacyanin contrasts with the relatively fluctuating trend observed in puree‐derived betacyanin, attributed to the intricate compound composition of puree‐based powder. Coating with maltodextrin in manufacturing yields drier powders, enhancing shelf stability, particularly in maltodextrin‐enriched peel‐derived ...
Nurhadi B +3 more
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Jurnal Agripet, 2022 . The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners.
Tama Mayna Kusuma Ningrum +2 more
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Jurnal Vokasi Kesehatan, 2022 Latar belakang: Kulit buah naga merah belum dimanfaatkan menjadi bahan dasar dalam pembuatan produk pangan, kulit buah naga merah itu hanya dianggap sebagai limbah yang tidak dapat diolah.
Annisa Rahmawati +3 more
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Majalah Obat Tradisional, 2020 Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati +1 more
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Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]
J Sci Food AgricAbstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K +8 more
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A New Aminoglycoside from Hylocereus polyrhizus
Chemical & Pharmaceutical Research, 2023 A new aminoglycoside, pitayaoside A (2-((-5′-(aminomethoxy)-3′,4′- dihydroxy-2′-(hydroxymethyl)tetrahydro-2 H-pyran-2′-yl)oxy)-6- (hydroxymethyl)tetrahydro-2 H-pyran-3,4,5-triol) (1) was isolated from the fruits of Hylocereus polyrhizus (pitaya). The structure was elucidated on the basis of physical and spectral analysis.
Chang CT +6 more
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