Results 71 to 80 of about 7,506 (241)

Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats [PDF]

, 2009
This study was designed to investigate the effect of antioxidant content and soluble dietary fiber of red pitaya fruit (Hylocereus polyrhizus) on hypercholesterolemic and insulin resistant rats.
Omidizadeh, Alireza
core  

Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]

, 2015
Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty), Nugerahani, I. (Ira), Teguh, R. P. (Ryanbakti)   +2 more
core   +2 more sources

Selection of Indigenous Yeast Strains and Fermentation Optimization for Functional Canistel (Pouteria campechiana) Wine With Antioxidant Evaluation

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Van Be Nam, Luu Minh Chau, Tran Minh Phuc, Thanh Viet Nguyen, Gianfranco Picone   +7 more
wiley   +1 more source

Red dragon (Hylocereus polyrhizus) fruit peel extract increased the motility and viability of spermatozoa of hypercholesterolemic rats (Rattus norvegicus)

Ovozoa: Journal of Animal Reproduction, 2023
This study aims to determine the effect of red dragon (Hylocereus polyrhizus) fruit peel extract (RDFPE) on spermatozoa motility and viability of hypercholesterolemic rats (Rattus norvegicus) as a model.
Niken Meyliana Sari, M. Gandul Atik Yuliani, Eduardus Bimo Aksono Herupradoto, Nanik Hidayatik, Nurhusien Yimer, Tatik Hernawati   +5 more
doaj   +1 more source

Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Hdl Tikus Sprague Dawley Dislipidemia [PDF]

, 2016
Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, M. (Martha), Faadlilah, N. (Nourah)   +1 more
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Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review

eFood, Volume 5, Issue 5, October 2024.
It is useful against many health illnesses including diabetes, obesity, hyperlipidemia, and cancer. It has strong antioxidant activity and antimicrobial potential against a wide spectrum of microbes. Furthermore, various studies have proved that its extract has effective hepatoprotective, cardiovascular, and immunological perspectives.
Ashok Kumar Bishoyi, Farhan Saeed, Umber Shehzadi, Amar Shankar, Jadhav Balaji, Jaspreet Kaur, Muhammad Afzaal, Ali Imran, Musarrat Rasheed, Bilal Hussain, Muzzamal Hussain, Aftab Ahmed, Fakhar Islam, Abdela Befa Kinki   +13 more
wiley   +1 more source

Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]

, 2017
The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong, Abu Faizal, Nor Fadzliana, Sekeli, Rogayah, Shaharuddin, Noor Azmi   +3 more
core  

Impact of pulsed light treatment on achieving microbial safety, enzymatic stability, and shelf life extension of dragon fruit juice

Food Safety and Health, Volume 2, Issue 4, Page 509-523, October 2024.
This study examines the shelf life of dragon fruit juice treated with thermal and pulsed light and stored at 4°C. The juice's microbial, enzymatic, and biochemical attributes were analyzed. Abstract Due to microbial and enzymatic spoilage, dragon fruit juice has a limited shelf life. This study examines the shelf life of dragon fruit juice treated with
Shatabdi V. Kamble, Smita S. Lele, Snehasis Chakraborty, Uday S. Annapure   +3 more
wiley   +1 more source

How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh

Plants
The synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology.
Xinyan Zhou, Siyu Chen, Lulu Qiu, Liyuan Liao, Guifeng Lu, Shangdong Yang   +5 more
doaj   +1 more source

Floral biology, pollination requirements and behavior of floral visitors in two species of pitaya

Revista Ciência Agronômica, 2019
The present work aimed to study floral biology, pollination requirements and the behavior of floral visitors in two species of pitaya, Hylocereus undatus and H. polyrhizus, in Northeastern Brazil.
João Paulo de Oliveira Muniz, Isac Gabriel Abrahão Bomfim, Márcio Cleber de Medeiros Corrêa, Breno Magalhães Freitas   +3 more
doaj   +1 more source