Results 71 to 80 of about 7,621 (260)
International Journal of Food Science, Volume 2025, Issue 1, 2025.This study explores the innovative use of ultrasound technology in the production of fruit‐based ice creams, focusing on dragon fruit (Hylocereus spp.) and banana (Musa spp.) as primary ingredients. With growing consumer demand for nutritious, natural, and sensory‐rich frozen desserts, traditional ice cream production methods often fail to address ...
Pham Van Thinh +8 more
wiley +1 more source
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]
, 2009 The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
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Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac +6 more
wiley +1 more source
Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Hdl Tikus Sprague Dawley Dislipidemia [PDF]
, 2016 Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, M. (Martha) +1 more
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Journal of Food Quality, Volume 2025, Issue 1, 2025.This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong +7 more
wiley +1 more source
How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh
PlantsThe synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology.
Xinyan Zhou +5 more
doaj +1 more source
Floral biology, pollination requirements and behavior of floral visitors in two species of pitaya
Revista Ciência Agronômica, 2019 The present work aimed to study floral biology, pollination requirements and the behavior of floral visitors in two species of pitaya, Hylocereus undatus and H. polyrhizus, in Northeastern Brazil.
João Paulo de Oliveira Muniz +3 more
doaj +1 more source
Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]
, 2017 The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong +3 more
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The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens [PDF]
, 2022 Iis Yuanita +6 more
openalex +1 more source
eFood, Volume 5, Issue 5, October 2024.It is useful against many health illnesses including diabetes, obesity, hyperlipidemia, and cancer. It has strong antioxidant activity and antimicrobial potential against a wide spectrum of microbes. Furthermore, various studies have proved that its extract has effective hepatoprotective, cardiovascular, and immunological perspectives.
Ashok Kumar Bishoyi +13 more
wiley +1 more source