Results 11 to 20 of about 905,725 (332)
The "ideal protein" concept is not ideal in animal nutrition. [PDF]
Exp Biol Med (Maywood), 2022 Amino acids (AAs) are required for syntheses of proteins and low-molecular-weight substances with enormous physiological importance. Since 1912, AAs have been classified as nutritionally essential amino acids (EAAs) or nonessential amino acids (NEAAs) for animals. EAAs are those AAs that are either not synthesized or insufficiently synthesized de novo
Wu G, Li P.
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How Much Does TRPV1 Deviate from An Ideal MWC-Type Protein [PDF]
Biophysical Journal, 2023 AbstractMany ion channels are known to behave as an allosteric protein, coupling environmental stimuli captured by specialized sensing domains to the opening of a central pore. The classic Monod-Wyman-Changeux (MWC) model, originally proposed to describe binding of gas molecules to hemoglobin, has been widely used for analyzing ion channel gating. Here
Shisheng Li, Jie Zheng
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Principles for designing ideal protein structures. [PDF]
Nature, 2012 Unlike random heteropolymers, natural proteins fold into unique ordered structures. Understanding how these are encoded in amino-acid sequences is complicated by energetically unfavourable non-ideal features--for example kinked α-helices, bulged β-strands, strained loops and buried polar groups--that arise in proteins from evolutionary selection for ...
Koga N +7 more
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Concept and application of ideal protein for pigs. [PDF]
J Anim Sci Biotechnol, 2015 Knowledge about the amino acid requirements and the response of pigs to the amino acid supply is essential in feed formulation. A deficient AA supply results in a reduction in performance while an oversupply is costly and leads to excessive nitrogen excretion with a potentially negative environmental impact.
van Milgen J, Dourmad JY.
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Ideal Protein Based Diets for Turkeys [PDF]
International Journal of Poultry Science, 2010 J.D. Firman
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Elastin: a representative ideal protein elastomer [PDF]
Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences, 2002 During the last half century, identification of an ideal (predominantly entropic) protein elastomer was generally thought to require that the ideal protein elastomer be a random chain network. Here, we report two new sets of data and review previous data.
D W, Urry +7 more
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Concept of Ideal Protein in Formulation of Aquaculture Feeds
EDIS, 2007 FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007.
R.D. MILES, Frank A. Chapman
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Subknots in ideal knots, random knots and knotted proteins [PDF]
Scientific Reports, 2015 AbstractWe introduce disk matrices which encode the knotting of all subchains in circular knot configurations. The disk matrices allow us to dissect circular knots into their subknots, i.e. knot types formed by subchains of the global knot. The identification of subknots is based on the study of linear chains in which a knot type is associated to the ...
Rawdon, Eric J. +2 more
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Lysine: Ideal protein in turkeys
Poultry Science, 1998 This paper will review current and previous research related to our work on ideal proteins for turkeys. The concept of ideal protein is not new, but has not been researched in turkeys to any extent. Ideal proteins may be defined as the exact balance of amino acids needed for maximal growth. Ideal proteins are based on digestible amino acids.
J D, Firman, S D, Boling
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An extra dimension in protein tagging by quantifying universal proteotypic peptides using targeted proteomics [PDF]
, 2016 The use of protein tagging to facilitate detailed characterization of target proteins has not only revolutionized cell biology, but also enabled biochemical analysis through efficient recovery of the protein complexes wherein the tagged proteins reside ...
De Sutter, Delphine +9 more
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