Results 21 to 30 of about 114,045,296 (248)
Food Hydrocolloids for Health, 2023 The protein hydrolysate that contains bioactive peptides of yellowfin tuna (Thunnus albacares) skin collagen with antioxidant activity has been successfully studied by using in silico and in vitro assays. We found that using the in silico assessment, the
Dian Wahyu Wardani +6 more
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Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity
Molecules, 2020 This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activity in
Iwona Szerszunowicz, Jan Kłobukowski
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An in silico and in vitro approach to elucidate the impact of residues flanking the cleavage scissile bonds of FVIII. [PDF]
PLoS ONE, 2017 Coagulation Factor VIII is activated by an ordered limited thrombin proteolysis with different catalytic efficiency at three P1 Arginine residues: Arg759> Arg1708>Arg391, indicating the flanking residues of the latter to be less optimal. This study aimed
Behnaz Pezeshkpoor +7 more
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Marine Drugs, 2022 Bioinformatic tools are widely used in predicting potent bioactive peptides from food derived materials. This study was focused on utilizing sea cucumber processing by-products for generating antioxidant and ACE inhibitory peptides by application of a ...
Tharindu R. L. Senadheera +3 more
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Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis
Informatics in Medicine Unlocked, 2022 The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin +3 more
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In-silico structural and functional characterization of a V. cholerae O395 hypothetical protein containing a PDZ1 and an uncommon protease domain. [PDF]
PLoS ONE, 2013 Vibrio cholerae, the causative agent of epidemic cholera, has been a constant source of concern for decades. It has constantly evolved itself in order to survive the changing environment.
Avirup Dutta +2 more
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Czech Journal of Food Sciences, 2018 The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
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Molecules, 2023 Okara is a solid byproduct created during the processing of soy milk. The production of protein hydrolysates utilizing enzymatic tests such as papain can result in the production of bioactive peptides (BPs), which are amino acid sequences that can also ...
Andriati Ningrum +9 more
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Scientific Reports, 2022 Recent investigations of neurological developmental disorders have revealed the Rho-family modulators such as Syde and its interactors as the candidate genes.
Zen Kouchi, Masaki Kojima
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Applied Sciences, 2020 The aim of this study was to analyze soybean proteins as sources of peptides likely to be bitter using fragmentomic and hybrid approaches involving in silico and in vitro studies.
Anna Iwaniak +4 more
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