Results 11 to 20 of about 16,756 (205)

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

open access: yesMolecules, 2022
This study explores utilization of a sustainable soybean by-product (okara) based on in silico approach. In silico approaches, as well as the BIOPEP database, PeptideRanker database, Peptide Calculator database (Pepcalc), ToxinPred database, and AllerTop
Andriati Ningrum   +8 more
doaj   +1 more source

Exploring the Potential of Black Soldier Fly Larval Proteins as Bioactive Peptide Sources through in Silico Gastrointestinal Proteolysis: A Cheminformatic Investigation

open access: yesCatalysts, 2023
Despite their potential as a protein source for human consumption, the health benefits of black soldier fly larvae (BSFL) proteins following human gastrointestinal (GI) digestion are poorly understood. This computational study explored the potential of BSFL proteins to release healthpromoting peptides after human GI digestion.
Chai, Tsun-Thai   +4 more
openaire   +4 more sources

Computer aided drug design in the development of proteolysis targeting chimeras

open access: yesComputational and Structural Biotechnology Journal, 2023
Proteolysis targeting chimeras represent a class of drug molecules with a number of attractive properties, most notably a potential to work for targets that, so far, have been in-accessible for conventional small molecule inhibitors.
Tin M. Tunjic   +2 more
doaj   +1 more source

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

open access: yesFood Hydrocolloids for Health, 2023
The protein hydrolysate that contains bioactive peptides of yellowfin tuna (Thunnus albacares) skin collagen with antioxidant activity has been successfully studied by using in silico and in vitro assays. We found that using the in silico assessment, the
Dian Wahyu Wardani   +6 more
doaj   +1 more source

Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity

open access: yesMolecules, 2020
This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activity in
Iwona Szerszunowicz, Jan Kłobukowski
doaj   +1 more source

An in silico and in vitro approach to elucidate the impact of residues flanking the cleavage scissile bonds of FVIII. [PDF]

open access: yesPLoS ONE, 2017
Coagulation Factor VIII is activated by an ordered limited thrombin proteolysis with different catalytic efficiency at three P1 Arginine residues: Arg759> Arg1708>Arg391, indicating the flanking residues of the latter to be less optimal. This study aimed
Behnaz Pezeshkpoor   +7 more
doaj   +1 more source

In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach

open access: yesMarine Drugs, 2022
Bioinformatic tools are widely used in predicting potent bioactive peptides from food derived materials. This study was focused on utilizing sea cucumber processing by-products for generating antioxidant and ACE inhibitory peptides by application of a ...
Tharindu R. L. Senadheera   +3 more
doaj   +1 more source

Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis

open access: yesInformatics in Medicine Unlocked, 2022
The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin   +3 more
doaj   +1 more source

In-silico structural and functional characterization of a V. cholerae O395 hypothetical protein containing a PDZ1 and an uncommon protease domain. [PDF]

open access: yesPLoS ONE, 2013
Vibrio cholerae, the causative agent of epidemic cholera, has been a constant source of concern for decades. It has constantly evolved itself in order to survive the changing environment.
Avirup Dutta   +2 more
doaj   +1 more source

The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

open access: yesCzech Journal of Food Sciences, 2018
The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
doaj   +1 more source

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