Results 111 to 120 of about 23,163 (302)
Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel [PDF]
The aim of this study was to relate the physicochemical properties of edible films derived from plantain flour-glycerol containing different concentrations of Aloe vera (Av) gel to both their in vitro digestibility and sensory attributes, in order to ...
Álvarez, Kelvia +1 more
core +1 more source
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones +14 more
wiley +1 more source
A comparative study on in vitro digestibility of roughages in sheep and goat
An experiment was carried out with the aim of comparing the in vitro digestibility of wheat straw, lentil straw, maize silage and alfalfa hay roughages in sheep and ...
Değirmencioğlu, Taşkın
core
The effects of low (LT) or high (HT) temperature drying on ultrastructural, molecular and in vitro digestibility properties of cooked spaghetti were studied.
J. Hogenboom +13 more
core +1 more source
Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami +4 more
wiley +1 more source
In vitro digestibility of native starch granules of samai and sanwa.
Study of the in vitro digestibility of native samai (Panicum miliare) and sanwa (Echinochloa frumentacea) starch granules with glucoamylase and salivary alpha-amylase revealed a range of enzyme degradation patterns on scanning electron ...
Tareen, J. A. K. +2 more
core
Hay Yield, Chemical Composition, and In Vitro Digestibility of Five Varieties of Common Vetch
Diversifying feed with annual legumes could help to reduce reliance on imported sources of alfalfa hay, ensuring a consistent supply of forage throughout year, and potentially decreasing the cost of raising ruminants.
Huiqing Wei +9 more
core +1 more source
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source
Human periosteum‐derived cell spheroids bioprinted at high density within a hyaluronic acid matrix promote fusion and hypertrophic cartilage formation in vitro. Early encapsulation enhances spheroid interaction and matrix maturation, generating scalable cartilage templates intended for endochondral bone regeneration.
Ane Albillos Sanchez +6 more
wiley +1 more source
Spontaneous helical alignment of smooth muscle cells is induced within resistance‐vessel‐sized channels patterned within a hydrogel. The extent of the cells’ orientation angle is dependent on the presence and composition of ECM proteins lining the channel wall and cell seeding density.
Victoria D. Vest +5 more
wiley +1 more source

