Results 251 to 260 of about 23,163 (302)

Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. [PDF]

Foods
Zheng F, Nie F, Qiu Y, Xing Y, Xu Q, Chen J, Zhang P, Liu H.   +7 more
europepmc   +1 more source

Use of an In Vitro Digestibility Approach to Assess <i>Bombyx mori</i> and <i>Camelina sativa</i> as Alternative Feed Ingredients for Poultry Species. [PDF]

Vet Sci
Singh Y, Zotte AD, Cullere M, Chundang P, Kongsup P, Kovitvadhi A.   +5 more
europepmc   +1 more source

Lower termite (Coptotermes heimi) gut fibrolytic bacterial consortium: Isolation, phylogenetic characterization, fibre degradation potential and in vitro digestibility. [PDF]

PLoS One
Kumawat PK, Sarkar S, Kumar S, Sahoo A.
europepmc   +1 more source

[DIGESTION OF CHEESE PROTEINS IN VITRO].

Voprosy pitaniia, 1996
openaire   +1 more source

In vitro digestion in the study of food

Di Matteo, Giacomo, Cimbalo, Alessandra, Frangiamone, Massimo   +2 more
openaire   +1 more source

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The efficiency of digestate as inoculum for in vitro digestibility of feeds

2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2022
Rumen fluid is the most widely used inoculum for in vitro feed digestibility trials. The digestate from animal manure is widely studied but there are no data on its use as an alternative inoculum; its use would be greatly beneficial thanks to its availability, easiness in sampling and possibility to store it for long times.
S. Glorio Patrucco, R. Fortina, F. Dela Pierre, E. Dinuccio, S. Tassone   +4 more
openaire   +2 more sources