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Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. [PDF]

Foods
Gebre BA, Xu Z, Ma M, Lakew B, Sui Z, Corke H.   +5 more
europepmc   +1 more source

Lentil-based muffin in vitro digestion

Geraldo, Rafaela A. F., Machado, Manuela, Silva, Sara, Costa, Eduardo M., Santos, Carla S., Pinto, Elisabete, Pintado, Manuela, Vasconcelos, Marta W.   +7 more
openaire   +2 more sources

In Vitro Protein Digestibility of Selected Seaweeds [PDF]

Foods, 2022
Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients.
Maria Hayes
exaly   +4 more sources

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Gorse in vitro digestion

2023
Gorse leaf protein concentrates and Gorse protein depleted fractions were subjected to an in vitro digestion model to study the metabolites produced across the model.
Iyer, Ajay, Duncan, Sylvia, Russell, Wendy, Bestwick, Charles   +3 more
openaire   +1 more source

Current advances for in vitro protein digestibility

Frontiers in Nutrition
Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tract. The methods to define the amount and the quality of protein to meet human nutritional needs, such as
Beatriz Miralles Buraglia, Andre Brodkorb, Didier Dupont   +2 more
exaly   +7 more sources