Results 281 to 290 of about 23,163 (302)

In Vitro Digestion Models

2016
openaire   +1 more source

Structural Changes of Starch–Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility

Journal of Agricultural and Food Chemistry, 2019
Jinglin Yu, Les Copeland, Shuo Wang
exaly  

Relationships of fibre, lignin, and phenolics to in vitro fibre digestibility in three perennial grasses

Animal Feed Science and Technology, 2006
Michael D Casler, Hans-Joachim G Jung
exaly  

Protein Digestibility Through In Vitro Gastrointestinal Digestion

Guo Huang, Qin Zhang, Rongxue Zhou, Yan Zhang, Xiaonan Sui   +4 more
openaire   +1 more source

Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa

Journal of Applied Phycology, 2005
Joel Fleurence, Christian Villaume, Fleurence Joel   +2 more
exaly  

Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility

Journal of Agricultural and Food Chemistry, 2017
Shujun Wang, Shaokang Wang, Lu Liu
exaly  

In Vitro Crude Protein Digestibility of Tenebrio Molitor and Hermetia Illucens Insect Meals and its Correlation with Chemical Composition Traits

Italian Journal of Animal Science, 2015
Giovanni Piccolo, Youssef A Attia, Antonino Nizza   +2 more
exaly  

ON THE DIGESTIBILITY OF BREAD. II. SALIVARY DIGESTION OF ERYTHRODEXTRIN IN VITRO.

Journal of the American Chemical Society, 1917
openaire   +1 more source

Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes

Journal of Agricultural and Food Chemistry, 2018
Chen Chao, Jinglin Yu, Les Copeland
exaly  

Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs

Livestock Science, 2007
D Torrallardona
exaly