Results 281 to 290 of about 74,947 (311)

Increased protein digestibility of beef with aging in an infant in vitro digestion model

Meat Science, 2020
This study investigated the protein digestibility of aged beef using an infant in vitro digestion model. Semitendinosus muscles were vacuum-packed and aged for 0, 7, and 14 days at 4°C. Malondialdehyde content of raw and cooked beef increased with aging (P 
Seonmin, Lee, Kyung, Jo, Hyun Jung, Lee, Cheorun, Jo, Hae In, Yong, Yun-Sang, Choi, Samooel, Jung   +6 more
openaire   +2 more sources

Food Digestion: developing in vitro/in vivo correlations

2015
Food Digestion: developing in vitro/in vivo correlations. 3.
Dupont, Didier, Mackie, Ar, Minekus, M.
openaire   +2 more sources

Variation in in vitro digestibility of barley protein

Journal of the Science of Food and Agriculture, 1979
AbstractIn vitro digestibility of protein was measured with pepsin/pancreatin in 321 spring barley lines grown in the field. The variation in digestibility was far less than the variation in the protein content. A small environmental influence on the digestibility was found.
openaire   +2 more sources

Relevant infant in vitro digestive models

2012
Milk lipids supply 50-60 % of the calories necessary for newborn growth under the form of maternal milk or infant formulas. Infant formulas have been optimized in terms of chemical composition but not with regards to the structure of the emulsion. An important difference remains between the native emulsions of milk fat globules (4 µm) as opposed to the
Bourlieu-Lacanal, Claire, Ménard, Olivia, Bouzerzour, Karima, Mandalari, G., Macierzanka, A., Mackie, A.R., Dupont, Didier   +6 more
openaire   +1 more source

In Vitro Digestibility of Soy Products

Nutrition Reviews, 2009
openaire   +2 more sources

Refining in vitro digestibility assays: fractionation of digestible and indigestible peptides.

Journal of animal science, 2005
Typically, in vitro methods used for estimating the amount of ileal digestible AA do not exhaustively digest samples, and arbitrary methods for separating digestible from indigestible protein are used. This may lead to over- or underestimation of digestibility coefficients.
Y, Qiao, X, Lin, J, Odle, A, Whittaker, T A T G, van Kempen   +4 more
openaire   +1 more source

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

Foods, 2022
Shihua Kang, Hengheng Qiu, Yongdong Lei
exaly  

The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

LWT - Food Science and Technology, 2007
Jamuna Prakash
exaly  

In Vitro Digestion Models

2016
openaire   +1 more source

Protein Digestibility Through In Vitro Gastrointestinal Digestion

Guo Huang, Qin Zhang, Rongxue Zhou, Yan Zhang, Xiaonan Sui   +4 more
openaire   +1 more source