Results 291 to 300 of about 74,947 (311)

In Vitro Techniques of Measuring Digestion

1991
B.O. Eggum, S. Boisen
openaire   +1 more source

Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation

Food Chemistry, 2004
Magdi A Osman
exaly  

Structural Changes of Starch–Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility

Journal of Agricultural and Food Chemistry, 2019
qin renbing, Les Copeland, Shuo Wang
exaly  

Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa

Journal of Applied Phycology, 2005
Joel Fleurence
exaly  

Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility

Journal of Agricultural and Food Chemistry, 2017
Shujun Wang, Shaokang Wang, Peng Guo
exaly  

In Vitro Digestibility of Legume Proteins

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +1 more source

In Vitro Crude Protein Digestibility of Tenebrio Molitor and Hermetia Illucens Insect Meals and its Correlation with Chemical Composition Traits

Italian Journal of Animal Science, 2015
MA Henry, Giovanni Piccolo, Youssef A Attia   +2 more
exaly  

Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes

Journal of Agricultural and Food Chemistry, 2018
Chen Chao, Les Copeland, Shuo Wang
exaly  

Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs

Livestock Science, 2007
David Torrallardona
exaly  

Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides1

Journal of Animal Science, 2004
Y. Qiao, X. Lin, J. Odle, A. Whittaker, T. A. T. G. van Kempen   +4 more
openaire   +1 more source