Results 301 to 310 of about 74,947 (311)

Validation of a dual in vivo–in vitro assay for predicting the digestibility of nutrients in humans

Journal of the Science of Food and Agriculture, 2013
Paul J Moughan, Ajay Awati
exaly  

Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

Plant Foods for Human Nutrition, 1984
exaly  

Evaluation of an in vitro digestibility technique for the prediction of protein digestibility in the South African abalone, Haliotis midae L.

Aquaculture Nutrition, 2002
exaly  

Physicochemical, antioxidant properties and in vitro digestibility of wheat–purple rice flour mixtures

International Journal of Food Science and Technology, 2018
Warinporn Klunklin, Geoffrey P Savage
exaly  

Applications of in vitro digestive simulations

Francisco J. Moyano, Neda Gilannejad
openaire   +1 more source

Effect of maize crop maturity on silage chemical composition and digestibility (in vivo, in situ and in vitro)

Animal Feed Science and Technology, 2002
exaly  

Relationships of fibre, lignin, and phenolics to in vitro fibre digestibility in three perennial grasses

Animal Feed Science and Technology, 2006
exaly  

In vitro digestibility methods: history and specific approaches

2000
openaire   +2 more sources

Ruminal degradability and in vitro intestinal digestibility of sunflower meal and in vitro digestibility of olive by-products supplemented with urea or sunflower meal

Animal Feed Science and Technology, 2003
exaly  

In vitro digestibility of barley protein.

Riso report, 1977
openaire   +1 more source