Results 271 to 280 of about 117,867,101 (302)

Protein Digestibility: In Vitro Methods of Assessment

1991
Publisher Summary This chapter describes those changes in protein structure that lead to change in the digestibility of the protein and discusses several methods for assaying protein digestibility The biological utilization of a protein is primarily dependent on its digestibility by gastric, pancreatic, and intestinal peptidases; its composition ...
H E, Swaisgood, G L, Catignani
openaire   +2 more sources

In Vitro digestibility of selected polymers

Journal of Environmental Polymer Degradation, 1994
In vitro digestibility of 10 polymers was studied. Only starch, starch blend, gelatin, and silk were more than 10% digested by the enzyme cocktail. Cellophane, polyhydroxy-β-valerate, pullulan, levan, shellac, ethylene vinyl alcohol, and polyethylene were less than 10% digestible.
M. E. Kunkel, A. Seo
openaire   +1 more source

[Stability of protein to digestion in vitro].

Wei sheng yan jiu = Journal of hygiene research, 2006
To establish test model of stability of different protein to digestion in simulated gastric fluid (SGF) and simulated intestinal fluid (SIF).The component of SGF and SIF being from the United States Pharmacopeia, the stability of various proteins were tested. The concentration of protein in SGF/SIF was 0.5mg/ml. At intervals of 0s, 15s, 30s, 60s, 2min,
Yinghua, Li, Jie, Dong, Jianhong, Li, Duoquan, Wang, Jianhua, Piao, Xiaoguang, Yang   +5 more
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In Vitro Digestibility of Soy Products

Nutrition Reviews, 2009
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Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

Foods, 2022
Yongdong Lei, Shihua Kang
exaly  

The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

LWT - Food Science and Technology, 2007
Jamuna Prakash
exaly  

Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation

Food Chemistry, 2004
Magdi A Osman
exaly  

Relationships of fibre, lignin, and phenolics to in vitro fibre digestibility in three perennial grasses

Animal Feed Science and Technology, 2006
Michael D Casler, Hans-Joachim G Jung
exaly  

Evaluation of an in vitro digestibility technique for the prediction of protein digestibility in the South African abalone, Haliotis midae L.

Aquaculture Nutrition, 2002
P J Britz
exaly  

In Vitro Digestion Models

2016
openaire   +1 more source