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In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
Biomacromolecules, 2010The time evolution of the size distributions of (fully branched and debranched) starch molecules during in vivo and in vitro digestion was analyzed using size exclusion chromatography (SEC) and compared. In vivo digesta were collected from the small intestine of pigs fed with raw normal maize starch; in vitro digestion was carried out on the same diet ...
Hasjim, Jovin +3 more
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In Vitro digestibility of selected polymers
Journal of Environmental Polymer Degradation, 1994In vitro digestibility of 10 polymers was studied. Only starch, starch blend, gelatin, and silk were more than 10% digested by the enzyme cocktail. Cellophane, polyhydroxy-β-valerate, pullulan, levan, shellac, ethylene vinyl alcohol, and polyethylene were less than 10% digestible.
M. E. Kunkel, A. Seo
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Increased protein digestibility of beef with aging in an infant in vitro digestion model
Meat Science, 2020This study investigated the protein digestibility of aged beef using an infant in vitro digestion model. Semitendinosus muscles were vacuum-packed and aged for 0, 7, and 14 days at 4°C. Malondialdehyde content of raw and cooked beef increased with aging (P
Seonmin, Lee +6 more
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[Stability of protein to digestion in vitro].
Wei sheng yan jiu = Journal of hygiene research, 2006To establish test model of stability of different protein to digestion in simulated gastric fluid (SGF) and simulated intestinal fluid (SIF).The component of SGF and SIF being from the United States Pharmacopeia, the stability of various proteins were tested. The concentration of protein in SGF/SIF was 0.5mg/ml. At intervals of 0s, 15s, 30s, 60s, 2min,
Yinghua, Li +5 more
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