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Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment [PDF]
FoodsConsidering the increase in the production and use of nanomaterials (NM) in food/feed and food contact materials, novel strategies for efficient and sustainable hazard characterization, especially in the early stages of NM development, have been proposed.
Nádia Vital +7 more
doaj +2 more sources
Foods, 2021 The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods ...
Carles Rosés +7 more
doaj +1 more source
Revista Ciência Agronômica, 2021 This study aims to evaluate the bioaccessibility of antioxidant compounds of structured fruits. Samples were prepared with 50% of each pulp (mango/caja, mango/cashew apple and mango/acerola), agar and gellan gum (low acyl-LA and high acyl-HA) in LA:HA ...
Amanda Rodrigues Leal +5 more
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Food Hydrocolloids for Health, 2022 Nanocellulose (NC) has the potential to be used as a dietary fiber supplementation in functional foods that can help to improve overall health. However, the effect of NC on macronutrients and the precise mechanisms still remain unclear.
Ling Chen +3 more
doaj +1 more source
The Effects of Food on Cannabidiol Bioaccessibility
Molecules, 2021 Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut ...
Khadijeh Mozaffari +5 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Opuntia ficus-indica is rich in a variety of active substances, and the anthocyanins contained in it play an important role in regulating gut microbiota.
Shuai SHAO +5 more
doaj +1 more source
Guidelines for in vitro simulated digestion and absorption of food
Food Frontiers, 2023 With the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention.
Meili Xin +3 more
doaj +1 more source
Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
Polish Journal of Food and Nutrition Sciences, 2021 Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin.
Ivana Drvenica +5 more
doaj +1 more source
Journal of Applied Animal Research, 2022 The aim of this study is to determine the effectiveness of dried tomato pulp, as a soluble dietary fibre source, using [0 (control group), 2.5, 5.0, 10.0, and 20.0% (experimental groups) as dry matter-DM] in horse total mixed ration (TMR) on the in vitro
Kanber Kara
doaj +1 more source
Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) [PDF]
, 2020 Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the ...
Capuano, Edoardo +11 more
core +4 more sources