Results 1 to 10 of about 336,569 (265)

In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on antioxidant potential. [PDF]

Eur J Nutr
Todescato AP, de Oliveira PF, Ávila PF, do Vale-Oliveira M, Custódio FB, Gloria MBA, Dala-Paula BM.   +6 more
europepmc   +1 more source

Using culture 'omics to explore the microbial structure and function in an equid in vitro digestion model. [PDF]

Sci Rep
Daniels S, Martin S, Harris P, Moore-Colyer M.   +3 more
europepmc   +1 more source

Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion. [PDF]

NPJ Sci Food
Souto-Prieto A, Cobos A, Ferreiro T, Castillo Z, Díaz-Piñero L, Martínez-Sanz M, Lopez-Sanchez P.   +6 more
europepmc   +1 more source

Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin Hydrogels. [PDF]

Gels
Erceg T, Radosavljević M, Tomičić R, Pavlović V, Miljić M, Cvetanović Kljakić A, Torbica A.   +6 more
europepmc   +1 more source

Preparation, Characterization, and In Vitro Digestion Behavior of Alginate-Chitosan Microspheres Loaded with <i>Ziziphus jujuba</i> Pulp. [PDF]

Foods
Zhao D, Chen N, Zhang B, Xie F, Zhang Q, Fan B, Liu X, Rong Z, Ju M, Yu M, Dai Y, Wang F, Zhang L.   +12 more
europepmc   +1 more source

Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes. [PDF]

Foods
Zhu Y, Chen S, Ma Y, Fu C, Huang D.
europepmc   +1 more source

Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota. [PDF]

Antioxidants (Basel)
Ma L, Feng Z, Zhang C, Gu C, Bao Y.
europepmc   +1 more source

Effects of ultrasonic treatment and pH shift on the structure, functional properties and in vitro digestion of peanut protein. [PDF]

Food Chem X
Li C, Hu C, Zhang W, He J, Zhang Y, Han L.   +5 more
europepmc   +1 more source

Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations. [PDF]

Nutrients
Tokarczyk J, Jaworowska A, Kowalczyk D, Kasprzak M, Jagielski P, Koch W.   +5 more
europepmc   +1 more source

Evaluation of bioaccessibility of bioactive compounds in ready-to-eat refrigerated and frozen broccoli using in vitro digestion models. [PDF]

Sci Rep
Abd Allah MA, Khiralla G, Elhariry H.
europepmc   +1 more source