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Guidelines for in vitro simulated digestion and absorption of food
Food Frontiers, 2023 With the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention.
Meili Xin +3 more
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Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
Polish Journal of Food and Nutrition Sciences, 2021 Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin.
Ivana Drvenica +5 more
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Journal of Applied Animal Research, 2022 The aim of this study is to determine the effectiveness of dried tomato pulp, as a soluble dietary fibre source, using [0 (control group), 2.5, 5.0, 10.0, and 20.0% (experimental groups) as dry matter-DM] in horse total mixed ration (TMR) on the in vitro
Kanber Kara
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Foods, 2020 The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye
Patricia Rojas-Bonzi +5 more
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An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
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In vitro evaluation of sugar digestibility in molasses [PDF]
Italian Journal of Animal Science, 2021 Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was to investigate and evaluate the in vitro digestion dynamics and rates of the sugar fraction in ...
Palmonari A. +8 more
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Food Chemistry Advances, 2022 The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann +9 more
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Preparation and in Vitro Digestibility of Pumpkin Peel Polysaccharide Chromium (III) Complex
Shipin gongye ke-ji, 2022 In the study, pumpkin peel polysaccharide was extracted by hot water extraction, and a novel pumpkin peel polysaccharide chromium (III) [PPP-Cr(III)] complex was synthesized combined with trivalent chromium ions.
Wen ZHANG +5 more
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Digestion of rumen bacteria in vitro [PDF]
British Journal of Nutrition, 1983 1. A pepsin + pancreatin method was used to assess the digestibility of pure cultures of rumen bacteria and mixed bacteria prepared from rumen fluid.2. Individual species of Gram-negative rumen bacteria were highly digestible, whereas Gram-positive species, especially cocci, were more resistant to digestion.3.
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In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish [PDF]
Bioengineered, 2021 Digestive systems in human, animals, and fish are biological reactors and membranes to digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion systems are developed to study e.g. novel food and feed before in-vivo studies. Such models are well developed for human, but not to the same extent for animals and fish. On
Ricky Wang +3 more
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