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Non-protein nitrogen supplementation on in vitro fermentation profile, methane production, and microbial nitrogen synthesis in a corn silage-based substrate. [PDF]

open access: yesTransl Anim Sci
Vargas JJ   +9 more
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In Vitro Fermentability of Differently Substituted Xylo-oligosaccharides

Journal of Agricultural and Food Chemistry, 2002
Xylo-oligosaccharides (XOS) with various substituents were fermented in vitro by fecal inocula (FI) from four human volunteers to study the influence of substitution on the ability and rate of fermentation and on the production of short-chain fatty acids (SCFA) and lactate.
Kabel, M.A.   +3 more
openaire   +3 more sources

In vitro bacterial fermentation of tropical fruit fibres

Beneficial Microbes, 2013
Tropical fruits such as mango, papaya, pineapple and banana are rich sources of dietary fibre. However, few studies have examined the potential physiological effects of fibre from these tropical fruits. The aim of this study was to characterise the fermentability of dietary fibre found in banana, papaya, pineapple and mango as an estimate of the ...
M H, Vong, M L, Stewart
openaire   +2 more sources

Effects of Aspergillus oryzae fermentation extract on in vitro equine cecal fermentation

Journal of Animal Science, 1993
The objective of this study was to examine the effects of Aspergillus oryzae fermentation extract on the in vitro equine cecal fermentation of soluble starch, amino acids/peptides, coastal bermudagrass hay, and alfalfa hay. Cecal contents were obtained from a cecally fistulated Quarter Horse gelding fed coastal bermudagrass and grain (70:30) either ...
A L, McDaniel   +3 more
openaire   +2 more sources

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