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Non-protein nitrogen supplementation on in vitro fermentation profile, methane production, and microbial nitrogen synthesis in a corn silage-based substrate. [PDF]
Vargas JJ +9 more
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Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans. [PDF]
Yin Z +6 more
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In Vitro Fermentability of Differently Substituted Xylo-oligosaccharides
Journal of Agricultural and Food Chemistry, 2002Xylo-oligosaccharides (XOS) with various substituents were fermented in vitro by fecal inocula (FI) from four human volunteers to study the influence of substitution on the ability and rate of fermentation and on the production of short-chain fatty acids (SCFA) and lactate.
Kabel, M.A. +3 more
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In vitro bacterial fermentation of tropical fruit fibres
Beneficial Microbes, 2013Tropical fruits such as mango, papaya, pineapple and banana are rich sources of dietary fibre. However, few studies have examined the potential physiological effects of fibre from these tropical fruits. The aim of this study was to characterise the fermentability of dietary fibre found in banana, papaya, pineapple and mango as an estimate of the ...
M H, Vong, M L, Stewart
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Effects of Aspergillus oryzae fermentation extract on in vitro equine cecal fermentation
Journal of Animal Science, 1993The objective of this study was to examine the effects of Aspergillus oryzae fermentation extract on the in vitro equine cecal fermentation of soluble starch, amino acids/peptides, coastal bermudagrass hay, and alfalfa hay. Cecal contents were obtained from a cecally fistulated Quarter Horse gelding fed coastal bermudagrass and grain (70:30) either ...
A L, McDaniel +3 more
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