Results 241 to 250 of about 114,834,543 (300)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 - Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits. [PDF]

Ultrason Sonochem
Ranasinghe M, Alghaithi M, Stathopoulos C, Sundarakani B, Maqsood S.   +4 more
europepmc   +1 more source

Gut Microbiota Modulation and Functional Effects of Edible and Medicinal Fungi: Sanghuangporus vaninii as a Case Study

Gut Medicine, EarlyView.
ABSTRACT Edible and medicinal fungi exert diverse biological effects, including immunomodulatory, antitumour, and anti‐inflammatory activities, as well as the amelioration of metabolic disorders. The relationship between these effects and the gut microbiota is attracting increasing attention.
Meng Teng, Wenqi Li, Di Wang, Lanzhou Li
wiley   +1 more source

Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems. [PDF]

Foods
Udomwasinakun N, Saha S, Mulet-Cabero AI, Wilde PJ, Pirak T.   +4 more
europepmc   +1 more source

Protein Bioaccessibility of Unfermented Chickpea Milk and <i>Lactiplantibacillus plantarum</i> Fermented Chickpea Milk as Evaluated by <i>In Vitro</i> Gastrointestinal Digestion. [PDF]

Food Sci Nutr
Li W, Wang T.
europepmc   +1 more source

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption. [PDF]

Anim Biosci
Luasiri P, Sangsawad P, Pongsetkul J, Paengkoum P, Nakharuthai C, Suwanangul S, Katemala S, Sujinda N, Pinyo J, Chainam J, Khongla C, Sorapukdee S.   +11 more
europepmc   +1 more source

Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion. [PDF]

Antioxidants (Basel)
Delgado-Andrade C, Olías R, Marín-Manzano MC, Seiquer I, Clemente A.   +4 more
europepmc   +1 more source

<i>In Vitro</i> Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity. [PDF]

J Agric Food Chem
Hueso D, Paterson S, Martínez-Sánchez V, Hernández-Ledesma B, Pérez-Gálvez A, Fontecha J, Gómez-Cortés P.   +6 more
europepmc   +1 more source

Nanosilver-based materials as feed additives: Evaluation of their transformations along in vitro gastrointestinal digestion in pigs and chickens by using an ICP-MS based analytical platform. [PDF]

Anal Bioanal Chem
Ben-Jeddou K, Bakir M, Jiménez MS, Gómez MT, Abad-Álvaro I, Laborda F.   +5 more
europepmc   +1 more source