Results 291 to 300 of about 114,834,543 (300)
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Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Journal of Food Composition and Analysis, 2011
Antonio Cilla   +2 more
exaly  

Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System

Journal of Apicultural Research, 2014
Betül Yeşiltaş   +2 more
exaly  

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract

Antioxidants, 2019
Bianca Moldovan   +2 more
exaly  

In vitro digestion of donkey milk with human gastrointestinal enzyme

2010
TIDONA F   +6 more
openaire   +1 more source

Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion

Foods
Rosa Quirantes-Piné   +2 more
exaly  

Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits

2015
HAMZALIOĞLU, BERAT AYTÜL   +1 more
openaire   +1 more source

Stability of some polyphenols in vitro gastrointestinal digestion

2019
openaire  

Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion

Frontiers in Sustainable Food Systems
Qi Wei
exaly  

Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion

2021
Sheng, Bulei   +5 more
openaire   +1 more source

Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion.

2013
P. Ferranti   +10 more
openaire   +1 more source
in vitro digestion
polyphenols
bioaccessibility
antioxidant activity
gastrointestinal digestion
in vitro simulated gastrointestinal digestion
antioxidants
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