Results 281 to 290 of about 114,834,543 (300)

Protein Digestibility Through In Vitro Gastrointestinal Digestion

Guo Huang, Qin Zhang, Rongxue Zhou, Yan Zhang, Xiaonan Sui   +4 more
openaire   +1 more source

Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice

Journal of Agricultural and Food Chemistry, 2013
María Janeth Rodríguez-Roque, Olga Martín-Belloso   +1 more
exaly  

The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities

Journal of Food Biochemistry, 2020
Zong-Cai Tu, Lu Zhang
exaly  

Erratum to: In vitro digestion of starches in a dynamic gastrointestinal model

Journal of Inherited Metabolic Disease, 2015
Nalin, T., Venema, K., Weinstein, D.A., de Souza, C.F., Perry, I.D., van Wandelen, M.T., van Rijn, M., Smit, G.P., Schwartz, I.V., Derks, T.G.   +9 more
openaire   +2 more sources

The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate

Journal of Dairy Science, 2019
Fazheng Ren, Jie Luo, Huiyuan Guo
exaly  

Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion

Natural Product Research, 2020
Gian Carlo Tenore, Maria Maisto, Adriana Basile   +2 more
exaly  

Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

International Journal of Food Science and Technology, 2016
Bárbara Teixeira, Batista Irineu, Carla Pires   +2 more
exaly  

Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

International Journal of Food Science and Technology, 2018
Xianjun Meng, Xinyao Jiao, Bin Li
exaly  

Effects of simulated gastrointestinal digestion on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from

Food Research International, 2018
Cong Wang, Xudong Gao, Zhongqin Chen
exaly  

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2017
Rubén López-Nicolás, Rezgui Farouk, Carmen Frontela-Saseta   +2 more
exaly