Results 21 to 30 of about 4,333 (152)

Use of indigestible markers to estimate the apparent dry matter digestibility of diets containing a cocoa by-product

open access: yesSemina: Ciências Agrárias, 2019
Fecal production and apparent dry matter digestibility (ADMD) were evaluated using external markers (chromium oxide; titanium dioxide; isolated, purified, and enriched lignin (LIPE®); and isolated, purified, and enriched lignin nanoparticles (NANOLIPE®) and internal markers (indigestible DM (IDM), indigestible neutral detergent fiber (INDF), and ...
Mércia Regina Pereira de Figueiredo   +6 more
openaire   +2 more sources

Is summer food intake a limiting factor for boreal browsers? Diet, temperature, and reproduction as drivers of consumption in female moose.

open access: yesPLoS ONE, 2019
Food intake may limit the ability of browsing mammals to gain body mass during the growing season when the leaves and stems of woody plants are most abundant.
Rachel D Shively   +3 more
doaj   +1 more source

Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility

open access: yesSemina: Ciências Agrárias, 2016
The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on the intake and digestibility of nutrients by these animals.
Wanderson José Rodrigues de Castro   +7 more
doaj   +1 more source

Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism

open access: yesAnimals, 2023
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplicate 4
Fernanda G. Ferreira   +10 more
doaj   +1 more source

Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs

open access: yesAnimal Nutrition, 2021
The aim of this study was to determine the apparent total tract digestibility (ATTD) of nutrients in cottonseed meal (CSM) and soybean meal (SBM) in simple carbohydrate and more complex wheat-based diets using 2 indigestible markers and total faecal ...
Susanto Prawirodigdo   +3 more
doaj   +1 more source

Nutritive value of diets containing inactive dry yeast for lactating Saanen goats

open access: yesRevista Brasileira de Zootecnia, 2014
Twenty-four Saanen goats, 15 multiparous and nine primiparous, were distributed in a completely randomised design in a factorial arrangement (3 diets × 2 parities). The treatments were soybean meal (SB), soybean + dry yeast (SBDY), or dry yeast (DY) as a
Ludmila Couto Gomes   +5 more
doaj   +3 more sources

Protein co-products and by-products of the biodiesel industry for ruminants feeding

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of the experiment was to classify 20 protein co-products and by-products of the biodiesel industry with potential to use in ruminant feeding.
Ricardo Andrés Botero Carrera   +5 more
doaj   +1 more source

Nutritional parameters and performance of crossbred heifers fed with millet and BRS 716 biomass sorghum silages

open access: yesJournal of Applied Animal Research, 2023
This study addressed the different proportions of millet and sorghum silage biomass BRS 716 (BRS-716 silage) in the diet of crossbred heifers ¾ Holstein x ¼ Zebu on their nutrient intake, and digestibility, microbial protein synthesis, nitrogen balance ...
Fernanda Ferreira da Hora   +11 more
doaj   +1 more source

Defoliation height and potassium fertilization of Mulato II grass

open access: yesSemina: Ciências Agrárias, 2017
A pot trial in greenhouse conditions was carried out to identify at which defoliation height Mulato II grass (Urochloa hibrida cv. Mulato II) should be managed and to determine whether potassium fertilization is necessary in soil with high potassium ...
Carlos Eduardo Avelino Cabral   +9 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

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