Results 31 to 40 of about 4,333 (152)
BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Semina: Ciências Agrárias, 2014 The objective of this work was to evaluate the effect of supplementation with multiple supplement or mineral mixture in the dry season (phase 1) and/or dry-rainy transition season (phase 2) on nutritional variables and productive performance of beef ...
Lívia Vieira de Barros +2 more
doaj +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2012 This study evaluated fecal excretion by means of the internal indicator indigestible neutral detergent fiber (iNDF) and external indicators such as chromium complexed with ethylenediaminetetraacetic acid (Cr-EDTA) and ytterbium chloride (YbCl3), in ...
Diego Azevedo Mota +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
JSFA reports, EarlyView.Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source