Results 1 to 10 of about 149,836 (290)
Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes. [PDF]
J Agric Food Chem, 2022 Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the fragrance and flavor industry. In nature, indole is synthesized either from tryptophan by bacterial tryptophanases (TNAs) or from indole-3-glycerol ...
Ferrer L +8 more
europepmc +6 more sources
Inhibition of indole production increases the activity of quinolone antibiotics against E. coli persisters [PDF]
Scientific Reports, 2020 Persisters are a sub-population of genetically sensitive bacteria that survive antibiotic treatment by entering a dormant state. The emergence of persisters from dormancy after antibiotic withdrawal leads to recurrent infection.
Ashraf Zarkan +11 more
doaj +2 more sources
Environmental factors affecting indole production in Escherichia coli [PDF]
Research in Microbiology, 2011 A variety of both Gram-positive and Gram-negative bacteria produce large quantities of indole as an intercellular signal in microbial communities. Biosynthesis of indole is well-studied, and while carbon sources and amino acids are important environmental cues for indole production in Escherichia coli, other environmental factors affecting indole ...
Thi Hiep Han, Jintae Lee, Thomas K Wood
exaly +3 more sources
pH regulates gut bacterial tryptophan metabolism [PDF]
npj Biofilms and MicrobiomesIntestinal pH influences microbiota composition and activity, yet its impact on microbial metabolite production remains elusive. Gut bacterial tryptophan catabolism yields metabolites with opposing health effects.
Julius E. Brinck +11 more
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Phosphoserine phosphatase B facilitates indole metabolism to indole-3-lactic acid [PDF]
Applied Microbiology and BiotechnologyIntestinal bacteria can convert indole to a range of compounds; however, the precise enzymatic processes facilitating this conversion have not been fully elucidated.
Hiroaki Konishi +5 more
doaj +2 more sources
De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum. [PDF]
Appl Microbiol Biotechnol, 2023 Mindt M +4 more
europepmc +2 more sources
Indole‐Acetic Acid Impairs Pseudomonas aeruginosa Virulence and Alters Lung Infection in Mice [PDF]
MicrobiologyOpenPatients in intensive care units, especially those immunocompromised, are prone to opportunistic infections, such as respiratory and urinary tract infections.
Carlos Eduardo Dias Igídio +13 more
doaj +2 more sources
European Journal of Cell Biology, 2010 During the course of evolution plants have evolved a complex phytohormone-based network to regulate their growth and development. Herein auxins have a pivotal function, as they are involved in controlling virtually every aspect related to plant growth.
Stephan Pollmann
exaly +3 more sources
The Iraqi Journal of Agricultural science, 2023 Indole molecules as a signal has an important role in bacterial ecosystem, this study was aimed and conducted on the extraction and partial purification of indole from pathogenic E.
Abdulazeez H. Alqaisi +1 more
doaj +1 more source
Microbial Cell Factories, 2022 Background The nitrogen containing aromatic compound indole is known for its floral odor typical of jasmine blossoms. Due to its characteristic scent, it is frequently used in dairy products, tea drinks and fine fragrances.
Melanie Mindt +8 more
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