Results 31 to 40 of about 1,009,244 (170)

Rapid degradation of auxin/indoleacetic acid proteins requires conserved amino acids of domain II and is proteasome dependent

open access: yes, 2001
Auxin rapidly induces auxin/indoleacetic acid (Aux/IAA) transcription. The proteins encoded are short-lived nucleus-localized transcriptional regulators that share four conserved domains. In a transient assay measuring protein accumulation, an Aux/IAA 13–
Zenser, N.   +3 more
core   +4 more sources

The Chemistry of Indoles. XXIV. Syntheses of 3-Indoleacetic Acid and 3-Indoleacetonitrile Having a Halogeno Group and a Carbon Functional Group at the 4-Position [PDF]

open access: yes
Various 4-halogeno-3-indoleacetic acids and -3-indoleacetonitriles were synthesized for the first time by means of the Sandmeyer or Schiemann reaction, demonstrating the versatility of 4-indolediazonium salts in 4-substituted indole chemistry.
Somei, Masanori   +3 more
core   +2 more sources

Constitutive Expression of OsGH3.1 Reduces Auxin Content and Enhances Defense Response and Resistance to a Fungal Pathogen in Rice

open access: yesMolecular Plant-Microbe Interactions, 2009
GH3 genes are main components of the hormonal mechanism regulating growth and development and, hence, are deeply involved in a broad range of physiological processes.
Concha Domingo   +4 more
doaj   +1 more source

Seed Vigour and Morphological and Physiological Characteristics of Epimedium brevicornu Maxim: In Different Stages of Seed Development

open access: yesPlants, 2022
Epimedium brevicornu Maxim is a traditional Chinese medicinal plant with important value for curing several diseases, including liver cancer. Seed germination, field seedling emergence, and morphological and physiological traits were measured in ...
Pengshu Li   +4 more
doaj   +1 more source

Association between Tryptophan Metabolism and Inflammatory Biomarkers in Dairy Cows with Ketosis

open access: yesMetabolites, 2023
Dairy cows with ketosis have high circulating beta-hydroxybutyric acid (BHBA) concentrations alongside which inflammation is concomitantly developed.
Zhengzhong Luo   +10 more
doaj   +1 more source

Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

open access: yesHorticultural Plant Journal, 2023
Tomato is one of the most important vegetable crops in the world and is a model plant used to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit, flavor and aroma metabolites, color, texture and plant hormones ...
Chunmei Bai   +13 more
doaj   +1 more source

Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism

open access: yesMolecules, 2016
The influence of vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth and the activity of phenylalanine ammonia-lyase (PAL), a key enzyme of the phenylpropanoid pathway, was investigated in laboratory ...
Andrea Ertani   +4 more
doaj   +1 more source

Hormonal Status of Transgenic Birch with a Pine Glutamine Synthetase Gene during Rooting In Vitro and Budburst Outdoors

open access: yesBiomolecules, 2023
Improving nitrogen use efficiency (NUE) is one of the main ways of increasing plant productivity through genetic engineering. The modification of nitrogen (N) metabolism can affect the hormonal content, but in transgenic plants, this aspect has not been ...
Vadim G. Lebedev   +3 more
doaj   +1 more source

Growth of Avena Coleoptiles and pH Drop of Protoplast Suspensions Induced by Chlorinated Indoleacetic Acids

open access: yes, 1978
Several indoleacetic acids, substituted in the benzene ring, were compared in the Avena straight growth bioassay. 4-Chloroindoleacetic acid, a naturally occurring plant hormone, is one of the strongest hormones in this bioassay.
Engvild, Kjeld Christensen   +5 more
core   +1 more source

The Effects of Indoleacetic Acid and Kinetin on the Growth of Some Microorganisms [PDF]

open access: yes, 1959
Data are presented from a study of the effects of indoleacetic acid and kinetin on the growth of Amoeba proteus, Escherichia coli, and two species of yeast. Data are tabulated and reaction mechanisms are discussed. 95 references. (C.H.
Kennell, D., Kennell, David.
core   +1 more source

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