Results 21 to 30 of about 2,499 (159)
AI‐Enhanced Laser Manufacturing: A Social Life Cycle Perspective From the White Goods Industry
ABSTRACT Sustainable manufacturing transitions require companies to demonstrate not only environmental and economic benefits, but also measurable advances in corporate social responsibility (CSR). Therefore, we propose using a guideline‐based Social Life Cycle Assessment (S‐LCA) aligned with UNEP (2020) and ISO 14075 (2024) to evaluate the social ...
Ricardo Mejía‐Marchena +4 more
wiley +1 more source
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Modelo Didáctico en el Proceso Enseñanza – Aprendizaje en Nivel Superior
El propósito principal de la investigación fue crear un enfoque educativo para facilitar el aprendizaje de la física en un curso de mecánica a nivel universitario, apoyado en la utilización de recursos tecnológicos y enfoques didácticos activos y ...
Donald Ariel Hernández Muñoz +1 more
doaj +1 more source
Abstract BACKGROUND An essential aspect of applying Purple Phototrophic Bacteria (PPB) technology for wastewater treatment is the biomass separation from the aqueous phase. Ca2+ and Mg2+ have been used to enhance the aggregation of different biological matrices. In this paper, the effect of Ca2+ and Mg2+ on the aggregation of a mixed culture of PPB was
Jairo M Carrillo‐Osorio +1 more
wiley +1 more source
Valoración de atributos de calidad en pepino (cucumis sativus l.) fortificado con vitamina e.
El objetivo de este trabajo fue desarrollar un producto mínimamente pro- cesado fortificado con vitamina E, a partir de pepino (Cucumis sativus L), utilizando la ingeniería de matrices.
Misael Cortez +2 more
doaj
ABSTRACT Soil erosion control poses a crucial challenge to the sustainability of Mediterranean olive groves. To facilitate field‐level decision‐making, we have developed a field guide oriented to use in any type of olive orchard across the Mediterranean.
I. Domenech‐Carretero +4 more
wiley +1 more source
Para introducir las frutas frescas cortadas a los mercados es necesario asegurar que su calidad visual no sea alterada por el proceso de pelado y cortado, y además debe asegurarse la calidad fisicoquímica del producto.
Rene Mauricio Davila Moreno +2 more
doaj +2 more sources
ABSTRACT Soil and forest degradation driven by chronic land‐use pressures is an increasingly widespread process in forested landscapes worldwide, yet its empirical characterization remains limited, particularly in temperate and sub‐Antarctic ecosystems.
Carlos Zamorano‐Elgueta +4 more
wiley +1 more source
El objetivo de este trabajo fue desarrollar un producto minimamente procesado fortificado con vitamina E, a partir de apio (Apium graveolens L. var.dulce), utilizando la ingenieria de matrices como metodologia de obtencion de alimentos funcionales ...
YISELL JOHAN MARTELO CASTAÑO +2 more
doaj
Cybianthus anthuriophyllus (Primulaceae) was previously known from eastern Ecuador and northern Peru. Here we document the first confirmed occurrences of this species in Colombia and develop a distribution model based on collections from the Andean–Amazonian foothills of Caquetá, Cauca, and Putumayo departments, in order to clarify its conservation ...
David Hoyos +4 more
wiley +1 more source

