Sobre la trazabilidad en productos alimenticios : alimentos documentados [PDF]
Fil: Calzetta Resio, Andrea. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaLa trazabilidad es una herramienta que se aplica dentro de un sistema de inspección y\nde certificación de alimentos con diferentes objetivos, desde ...
Calzetta Resio, Andrea
core
Genomic and Functional Characterization of Novel Phages Targeting Multidrug-Resistant <i>Acinetobacter baumannii</i>. [PDF]
Orozco-Ochoa AK +5 more
europepmc +1 more source
Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico. [PDF]
Avila-Novoa MG +8 more
europepmc +1 more source
Los alimentos callejeros garantía de la calidad e inocuidad de ellos [PDF]
Pennacchiotti M., Irma
core +2 more sources
Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads. [PDF]
Vázquez-Quiñones CR +4 more
europepmc +1 more source
Assessment of One Health Initiatives from a Veterinary Public Health Approach in Latin America and the Caribbean. [PDF]
Molina-Flores B +9 more
europepmc +1 more source
Los nuevos retos en seguridad alimentaria planteados por la industria alimentaria y la Unión Europea [PDF]
Rodríguez Jerez, José Juan
core
[Towards a social and food justice for agricultural day laborers with internal migration in Mexico]. [PDF]
Villalobos-Pérez AG +4 more
europepmc +1 more source
[Design and validation of a handbook and photographic atlas on complementary food for use as a food education tool]. [PDF]
Martin NC +3 more
europepmc +1 more source
Incidence of foodborne diseases in Ecuador. [PDF]
Ochoa-Avilés A +4 more
europepmc +1 more source

