[Situation of public laboratories manufacturing antivenoms in Latin AmericaA situação dos laboratórios públicos produtores de soros antivenenos na América Latina]. [PDF]
Fan HW +4 more
europepmc +1 more source
Comparison between single and multi-locus approaches for specimen identification in Mytilus mussels. [PDF]
Larraín MA +3 more
europepmc +1 more source
Evaluación de las buenas practicas de manufactura (BMP) implementadas en la Industria Salina Nicaragüense NICASAL S.A. como pre-requisito de la certificación del Sistema de análisis de peligros y puntos críticos de control (HACCP), en el periodo Agosto-Diciembre del año 2010 [PDF]
Calderón Castillo, Daleana M. +1 more
core
Implications of the expression of Enterococcus faecalis citrate fermentation genes during infection. [PDF]
Martino GP +3 more
europepmc +1 more source
Análisis institucional de la seguridad alimentaria en la Unión Europea : las Agencias de Seguridad Alimentaria [PDF]
García-Bustelo Martínez, María +1 more
core
Use of Residual Malt from an Artisanal Beer Brewing Process in the Biosynthesis of Silver Nanoparticles Mediated by Nucleating and Structure-Directing Agents. [PDF]
Dueñas-Bolaños CA +8 more
europepmc +1 more source
The KupA and KupB Proteins of Lactococcus lactis IL1403 Are Novel c-di-AMP Receptor Proteins Responsible for Potassium Uptake. [PDF]
Quintana IM +7 more
europepmc +1 more source
Genetic Engineering of Lactococcus lactis Co-producing Antigen and the Mucosal Adjuvant 3' 5'- cyclic di Adenosine Monophosphate (c-di-AMP) as a Design Strategy to Develop a Mucosal Vaccine Prototype. [PDF]
Quintana I +12 more
europepmc +1 more source
Los nuevos retos en seguridad alimentaria planteados por la industria alimentaria y la Unión Europea [PDF]
Rodríguez Jerez, José Juan
core

