Instrumento para estimar la cultura de inocuidad alimentaria
Introducción: la cultura organizacional constituye un elemento intangible que influye directamente en el comportamiento del personal y determina la eficacia de los sistemas de gestión, su cuantificación permite identificar oportunidades de mejora ...
María José Caruzo-Sibaja +2 more
exaly +4 more sources
Foot-and-Mouth Disease in Bolivia: Simulation-Based Assessment of Control Strategies and Vaccination Requirements. [PDF]
Examining the dissemination dynamics of foot‐and‐mouth disease (FMD) is critical for revising national response plans. We developed a stochastic susceptible‐exposed‐infected‐recovered (SEIR) metapopulation model to simulate FMD outbreaks in Bolivia and explore how the national response plan impacts the dissemination among all susceptible species.
Cardenas NC +5 more
europepmc +2 more sources
Prevalence and Genomic Diversity of Salmonella enterica Recovered from River Water in a Major Agricultural Region in Northwestern Mexico [PDF]
Salmonella enterica is a leading cause of human gastrointestinal disease worldwide. Given that Salmonella is persistent in aquatic environments, this study examined the prevalence, levels and genotypic diversity of Salmonella isolates recovered from ...
Irvin González-López +11 more
doaj +2 more sources
Bacteriophage Indie resensitizes multidrug-resistant Acinetobacter baumannii to antibiotics in vitro [PDF]
Antimicrobial resistance in Acinetobacter baumannii poses a significant global health challenge. Phage therapy, particularly through phage-antibiotic synergy (PAS), offers a promising strategy to combat this pathogen.
Alma Karen Orozco-Ochoa +5 more
doaj +2 more sources
Campos Electromagnéticos No Ionizantes para la Inocuidad Alimentaria [PDF]
espanolSe realizo un estudio sobre los efectos e influencia que tienen los campos electromagneticos convencionales (Wifi y Celular) sobre microorganismos contaminantes. El estudio se realizo utilizando medios Luria-Bertani (LB) y Agua Peptonada 2,5% (WP), en dos canales de la banda Wifi (1 y 11), utilizando muestras de control en cada caso, por un ...
Rodriguez, Arturo B. +2 more
exaly +3 more sources
Effect of Fucoidan on the Mitochondrial Membrane Potential (ΔΨm) of Leukocytes from Patients with Active COVID-19 and Subjects That Recovered from SARS-CoV-2 Infection [PDF]
Fucoidan is a polysaccharide obtained from marine brown algae, with anti-inflammatory, anti-viral, and immune-enhancing properties, thus, fucoidan may be used as an alternative treatment (complementary to prescribed medical therapy) for COVID-19 recovery.
Karina Janice Guadalupe Díaz-Resendiz +13 more
doaj +2 more sources
Genetic Characterization of Staphylococcus aureus Isolates Associated with Toxic Shock Syndrome Toxin Production: An Epidemiological and Bioinformatics Approach [PDF]
Staphylococcus aureus is an opportunistic pathogen, a member of the ESKAPE group, associated with nosocomial infections and foodborne illnesses due to its production of various toxins.
J. R. Aguirre-Sánchez +3 more
doaj +2 more sources
Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces [PDF]
IntroductionStaphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern.
María Guadalupe Avila-Novoa +12 more
doaj +2 more sources
A Newly Discovered Obolenskvirus Phage with Sustained Lytic Activity Against Multidrug-Resistant Acinetobacter baumannii [PDF]
Background: Acinetobacter baumannii is a highly concerning pathogen in hospital settings, responsible for severe infections such as ventilator-associated pneumonia, urinary tract infections, and meningitis.
Eduardo Vera-Jauregui +7 more
doaj +2 more sources
Revisión sistemática de estudios sobre inocuidad alimentaria en Cuenca, Ecuador, periodo 1981-2017
Objetivo: Evaluar la evidencia existente sobre inocuidad alimentaria en el cantón Cuenca, Ecuador. Materiales y métodos: Se realizó una revisión sistemática de los estudios en inocuidad alimentaria (microorganismos, contaminantes y adulterantes) durante ...
Johana Ortiz Ulloa +3 more
doaj +3 more sources

