Low carbohydrate and low-calorie diets reduce liver fat and lower brain glutamate and myo-inositol levels in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). [PDF]
Haley AP+8 more
europepmc +1 more source
STUDIES ON PHYTIN: I. THE INOSITOL PHOSPHATES [PDF]
I. A. Preece, Hillary Gray, A. T. Wadham
openalex +1 more source
Comparative Proteomics of Salinity Stress Responses in Fish and Aquatic Invertebrates
ABSTRACT Fluctuating salinity is symptomatic of climate change challenging aquatic species. The melting of polar ice, rising sea levels, coastal surface and groundwater salinization, and increased evaporation in arid habitats alter salinity worldwide. Moreover, the frequency and intensity of extreme weather events such as rainstorms and floods increase,
Maxime Leprêtre+3 more
wiley +1 more source
PCOS and Inositols - Advances and Lessons We are Learning. A Narrative Review. [PDF]
Lentini G+3 more
europepmc +1 more source
Proteome Analysis of Corynebacterium diphtheriae–Macrophage Interaction
ABSTRACT Contact of Corynebacterium diphtheriae with macrophages induces adaptations on both bacterial and cellular sides. The study presented here was aiming to shed light on the simultaneous intracellular adaptation of the bacteria and changes in the proteome of the phagocytes in response to the internalization of C. diphtheriae.
Luca Musella+6 more
wiley +1 more source
Metabolite Profiling Under Dietary Myo-Inositol Supplementation in Laying Hens from Two High-Performing Strains. [PDF]
Szentgyörgyi Á+3 more
europepmc +1 more source
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY: 13 C SPECTRA OF UNSUBSTITUTED INOSITOLS
Douglas E. Dorman+2 more
openalex +1 more source
Occurrence and Determination of Inositol in the Oviducts of Turkey and Hen [PDF]
C. J. G. van der Horst, J. B. Litjens
openalex +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery+3 more
wiley +1 more source
Tandem inactivation of inositol pyrophosphatases Asp1, Siw14, and Aps1 illuminates functional redundancies in inositol pyrophosphate catabolism in fission yeast. [PDF]
Schwer B+5 more
europepmc +1 more source